Recipes for Slow-Cooked Turkey with Berry Compote with grocery lists and nutritional information | Page 104

3 Cheese Chicken Alfredo Bake

This 3 Cheese Chicken Alfredo Bake recipe contains penne, ricotta cheese, mozzarella cheese, cooked chicken, sour cream and more.

plainchicken.com

Drunken Potato and Kale Soup

What’s the best way to get drunk? On kale soup! Love & Zest’s recipe for potato and kale soup calls for a bubbly bottle of beer and we have no objections. The alcohol is cooked out of the soup,...

8 Servings - blog.myfitnesspal.com

photo Drunken Potato and Kale Soup 2 Recipe | Say Mmm

Chicken and Broccoli Casserole

This Chicken and Broccoli Casserole recipe contains cooked chicken, grated mozzarella cheese, broccoli florets, chicken, olive oil and more.

30 min - 5dollardinners.com

Healthified Chicken Tortilla Casserole

This Healthified Chicken Tortilla Casserole recipe contains yellow corn, shredded sharp Cheddar cheese, cooked chicken, condensed cream of chicken soup, fat-free sour cream and more.

1 hr 5 min - bettycrocker.com

Proscuitto Wrapped Cod With Chorizo and Cannellini Beans

In this easy one-skillet meal, cod fish is wrapped in a layer of prosciutto, then pan-roasted until the prosciutto is crispy and the fish within is juicy and tender. Creamy cannellini beans cooked with crumbled chorizo and and shallots makes a flavorful accompaniment.

4 Servings - 25 min - seriouseats.com

Pesto Chicken Stuffed Shells

This Pesto Chicken Stuffed Shells recipe contains jumbo pasta shells, freshly grated parmesan, cream cheese, prepared pesto, cooked chicken and more.

joelens.blogspot.com

White Chicken Enchiladas with Green Chile Sour Cream Sauce

This White Chicken Enchiladas with Green Chile Sour Cream Sauce recipe contains flour tortillas, monterrey jack cheese, sour cream, cooked chicken, butter and more.

letsdishrecipes.blogspot.com

Chicken Noodle Casserole

This Chicken Noodle Casserole recipe contains cubed cooked chicken, egg noodles, cream cheese, half-and-half cream, butter and more.

16 Servings - 55 min - tasteofhome.com

Chicken & Corn Pie with Cornbread Topping

This Chicken & Corn Pie with Cornbread Topping recipe contains cornbread mix, cooked chicken, frozen whole kernel corn, vegetable oil, milk and more.

singforyoursupperblog.com

Shabu Shabu

Shabu shabu is one of Japan's most popular dishes and is a glorified fondue. It consists of paper-thin slices of raw beef and raw vegetables, cooked by each diner at the table in a pot of hot broth. The name comes from the sound that is made as the meat is swished through the broth: 'swish swish.'

4 Servings - 30 min - foodnetwork.com

Curried Jamaican Beef Patties

These flaky Jamaican meat patties are filled with curried ground beef, onion, garlic, and Scotch bonnet pepper, plus a slew of aromatic herbs and spices. Formed into half-moon shapes, the patties are cooked until golden in the oven—eating them is almost as good as an actual trip to Jamaica. Almost.

6 Servings - 2 hr - seriouseats.com

Crock Pot Buffalo Chicken Lasagna

This Crock Pot Buffalo Chicken Lasagna recipe contains cooked chicken, shredded cheese, ricotta cheese, buffalo wing sauce, bleu cheese crumbles and more.

20 min - crockpot365.blogspot.com

Chicken and Wild Rice Soup

This soup is warm and cozy, and completely essential for the blustery, wet weather of late. It's also a family favourite, and can be found on our dinner table many times between now and next March. Making ample portions, this soup provides plenty of leftovers, which often find their way into a thermos tucked with the boy's lunch boxes. This, in turn, makes life easy for me and ultra tasty for the kids. And if you're celebrating Thanksgiving this week, your leftover turkey will make a nice substitute for the chicken in the recipe. We're eating soup two or three...

mixingbowlkids.typepad.com

Tortilla Espanola with Rainbow Chard

This week at The Forest Feast, I needed to use up some chard from the nearby farmer's market, so I cooked up a big skillet Tortilla Espanola. This dish is usually made with just potatoes and onions, but I like to add some greens — it becomes almost like a crustless quiche. The addition of the colorful chard lightens the dish a bit, but is still quite filling. I like that this meal is made in a single pan and works well for breakfast, lunch or dinner!

6 Servings - thekitchn.com

Easy Red Beans and Rice

This recipe shortens the cooking time of traditional red bean recipes by using pre-cooked red beans and pureeing half of them in the food processor. The food processor also shortens the time it takes to chop the vegetables that give New Orleans red beans their characteristic flavor.

6 Servings - 15 min - blog.fatfreevegan.com

Baked Shell With Roasted Red Pepper Cream Sauce and Italian Sausage

A base of roasted red pepper cream sauce swaths pre-cooked, medium-sized pasta shells. I like the sauce smooth and silky, so I purée the roasted pepper mixture before adding a combination of heavy cream and half-and-half, along with three cheeses: ricotta, Fontina, and Asiago. Italian sausage, garlic, and onions, boost the sauce with extra flavor.

6 Servings - 2 hr - seriouseats.com

Scrambled Egg Tacos with Avocado

I make these late and often -- this is my back-pocket 10-minute meal after a very long day or a longer party. They're fast, good food you can eat with your hands. And because tacos often spill at random, you’re allowed to be slightly animalistic about the whole affair -- a very good perk, because no one has the energy for manners in the middle of the night. I felt odd making these in a well-lit kitchen and styling them for a camera -- they are at their best when cooked by dim, early morning kitchen light, and hastily -- but you’ll rectify that for me tonight, won’t you?

1 Servings - food52.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com

Creamy Deviled Eggs

A tried-and-true recipe that's been a picnic and party staple for decades. Only one change you might want to make-

16 Servings - 10 min - kraftrecipes.com

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