This is a recipe which I came upon when I joined my husband's family. It's so popular and I'm on the verge of making little spice packets I can just throw in with the rest of the ingredients. I'm not sure if there's someone out there with the original idea for this dish, but we have modified it quite a bit for personal taste.
A buttery brown sugar crust lends a toffee flavor to these decadent bars. A topping of chocolate, toasted coconut and almonds provides the perfect finish.
I used to live off of these when I was low carbing. They freeze really well. I also occasionally mixed in TVP (texturized vegetable protein) and flax for some extra fiber.
Chocolate-dipped strawberries are not for room service only. These juicy and elegant treats are way easier than they look when you use our 2-ingredient method.
With Oreo Cookies in the mix, how can you go wrong? Wrap up these treats with the elegant (and totally achievable) chocolate swirl for any gift-giving occasion.
Start with a simple boxed cake mix, and add a few simple ingredients to take it to a whole new level. The combination of pumpkin and chocolate is absolutely scrumptious. A sure-fire hit with your family and guests.
Sheet cakes are considered Texan when they are baked, frosted and served from a jellyroll pan. So what makes this one the best ever? Deep chocolate flavor and toasted pecans.
There is nothing like the rich, dense filling of a truffle when you're in the mood for chocolate...and you'll love how that fantastic flavor translates to this creamy pie.
