Um, hello. A make-ahead version of the much loved green bean casserole? Sign me up, baby. I happen to love green bean casserole, even the popular recipes made with my arch-nemesis: cream of mushroom soup. But I have to say,
Venison: it's what's for dinner. That's true, at least in Carolyn Waldron-Parr's kitchen. This soul-satisfying stew begins with a buttery onion roux that is then whisked to life with ladles of hot beef stock.
This twist on traditional onion rings works both for a Super Bowl party or dessert. Try these fried apple rings with some caramel sauce and powdered sugar.
Humitas are savory cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside corn husks and steamed.
My wife, Adri, and I just got back from a week spent eating our way around Mérida and the rest of Mexico's Yucatán Peninsula. Of all the things we ate, sopa de lima, the Mayan poultry and lime soup that's popular up and down the Yucatán, seemed most easily adaptable to cooking back home. It's also one of the simplest and most crowd-pleasingly delicious dishes we had.
This Vietnamese-Style Beef with Garlic, Black Pepper and Lime recipe contains beef tenderloin, canola oil, light brown sugar, salted peanuts, yellow onion and more.
