Recipes for Slow-Cooker Vegetable Stew with grocery lists and nutritional information | Page 160

Pumpkin, Barley, and Sage Soup

This Pumpkin, Barley, and Sage Soup recipe contains quick-cooking barley, smoked sausage links, pumpkin, vegetable oil, maple syrup and more.

4 Servings - bhg.com

Caramelized Cumin-Roasted Carrots

This Caramelized Cumin-Roasted Carrots recipe contains carrots, extra-virgin olive oil, vegetable oil spray, cumin seeds, kosher salt.

6 Servings - epicurious.com

Veal Scallopini with Brown Butter and Capers

This Veal Scallopini with Brown Butter and Capers recipe contains unsalted butter, olive or vegetable oil, all-purpose flour, veal, red-wine vinegar and more.

4 Servings - 10 min - epicurious.com

Carrot and Chili Pepper Soup

This Carrot and Chili Pepper Soup recipe contains can vegetable broth, half-and-half, baby carrots, onion, green chili peppers and more.

8 Servings - bhg.com

Shrimp in Coconut Curry

This Shrimp in Coconut Curry recipe contains can coconut milk, shrimp, vegetable oil, onion, serrano chiles and more.

4 Servings - rachaelraymag.com

Stir-Fried Baby Bok Choy with Garlic

This Stir-Fried Baby Bok Choy with Garlic recipe contains vegetable oil, bok choy, sesame oil, garlic, cornstarch and more.

8 Servings - 35 min - epicurious.com

Perfect Pan-Roasted Chicken Thighs

This Perfect Pan-Roasted Chicken Thighs recipe contains bone-in chicken thighs, vegetable oil, kosher salt.

2 Servings - 35 min - epicurious.com

Apricot-Glazed Chicken

This Apricot-Glazed Chicken recipe contains chicken drumsticks, apricot preserves, vegetable oil, soy sauce, shallots and more.

8 Servings - 1 hr - epicurious.com

Seared Salmon with Balsamic Glaze

This Seared Salmon with Balsamic Glaze recipe contains salmon fillets, vegetable oil, light brown sugar, balsamic vinegar, fresh lemon juice.

4 Servings - 15 min - epicurious.com

The secret to making less expensive cuts of meat tender is a good marinade. This one fits the bill. Mix up soy sauce, vegetable oil, ketchup, oregano, and three cloves of garlic, and then marinate the meat overnight. Grill, and slice on the diagonal.

6 Servings - 30 min - allrecipes.com

Black Bean and Cheese Enchiladas with Ranchero Sauce

This Black Bean and Cheese Enchiladas with Ranchero Sauce recipe contains corn tortillas, cheese, can black beans, organic vegetable broth, light sour cream and more.

6 Servings - 1 hr - myrecipes.com

Nutty Chicken Stir-Fry

This Nutty Chicken Stir-Fry recipe contains salted peanuts, boneless skinless chicken breasts, chunky peanut butter, frozen stir-fry vegetable blend, canola oil and more.

5 Servings - 35 min - tasteofhome.com

Salsa Corn Chowder

There is far more than salsa and corn in this wonderful, thick chowder. But everything goes into one pot and cooks until the corn and tomatoes and chilies are tender. The chunks of cream cheese have melted, and the vegetable broth and salsa have infused

4 Servings - allrecipes.com

Spinach and Leek White Bean Soup

White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child.

8 Servings - 25 min - allrecipes.com

Spinach Enchiladas Verde

Spinach and Monterey Jack cheese are wrapped in corn tortillas and baked with green salsa. You can substitute yogurt for the sour cream if you want a lighter version. This is super simple, and even hard-core Texan meat eaters who have never eaten a vegetable in their lives like it.

6 Servings - 35 min - allrecipes.com