Recipes for Slow-Cooker Vegetarian Chili With Sweet Potatoes with grocery lists and nutritional information | Page 227

Chocolate-Cherry Fudge Bars

If you love chocolate covered cherries, this fudgy, sweet bar is a must-make. The simple bar format makes it a cinch to prepare, but the deep chocolate and sweet cherry flavors meld together into a very sophisticated, scrumptious treat. The fudgy texture makes it irresistible.

36 Servings - 1 hr - kraftrecipes.com

Nacho Cheesy Popcorn

This recipe contains coconut oil, grapeseed oil, nutritional yeast, chili powder, garlic powder and more.

6 Servings - 17 min - cookingchanneltv.com

Spicy Pork Tenderloin

This recipe contains chili powder, ground ginger, pepper, ground thyme.

8 Servings - 20 min - tasteofhome.com

Pulled Pork

This Pulled Pork recipe contains boston butt, molasses, onion powder, chili powder, paprika and more.

10 Servings - 24 hr 20 min - foodnetwork.com

Baked Potato Breakfast Bowls

It's Sunday. And it's grey outside. And, yesterday, my blog almost died a slow and lonely death in the cyber-abyss. I don't know what happened, but someone, somewhere, decided that my innocent, I-l...

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Asian Pulled Pork Sandwiches

Think of this dish as southern barbecue with an Asian twist. The pork is slow-cooked in a blend of hoisin and soy sauces and can be made a day or two before your gathering.

10 Servings - spoonful.com

Cheesecake with Wine Gelee

Kate Zuckerman, pastry chef at Manhattan's Chanterelle and author of the new book, The Sweet Life, thinks most cheesecakes are too heavy and sweet. Her recipe uses goat cheese to lighten the texture and tangy crème fraîche to cut the sweetness. Here, she tops mini cheescakes with wine gelées—a new kind of wine-and-cheese-pairing.

3 Servings - 1 hr - foodandwine.com

Hot 'N Spicy Corn Dip

This Hot 'N Spicy Corn Dip recipe contains philadelphia neufchatel cheese, corn, kraft 2% milk, tomato, chili powder and more.

24 Servings - 30 min - kraftrecipes.com

Barbecued Beef Brisket

Cooked long and slow until fork-tender, this classic beef brisket is flavored with garlic, onion and tangy barbecue sauce.

16 Servings - 3 hr 10 min - kraftrecipes.com

Chinese Braised Mushrooms and Tofu

Ma Po Tofu, a classic dish from the Sichuan province of China, inspired this recipe. The original is made with soft tofu and ground pork or beef with plenty of heat from dried chile peppers and Sichuan peppercorns. Portobello mushrooms stand in for the meat in our vegetarian version and convenient jarred chile-garlic sauce gives it plenty of kick. Serve with brown rice.

4 Servings - 40 min - recipe.com

Confetti Corn Muffins

Corn muffin mix is laced with cottage cheese, corn kernels and bits of red pepper and green onions for savory muffins to serve with chili or soup.

35 min - kraftrecipes.com

Spicy Cornbread

Green chilies and ground red pepper add zesty flavor to this moist cornbread laced with corn and bell pepper. Serve it alongside bowls of chili.

18 Servings - 40 min - kraftrecipes.com

BAKER'S ONE BOWL Mocha Truffle Pie

This BAKER'S ONE BOWL Mocha Truffle Pie recipe contains oreo pie crust, cool whip whipped topping, half-and-half, baker's semi-sweet chocolate, baker's semi-sweet chocolate and more.

10 Servings - 4 hr 15 min - kraftrecipes.com

Block Party Barbecued Baked Beans

This Block Party Barbecued Baked Beans recipe contains ground beef, pork and beans, brown sugar, chili beans, onion and more.

12 Servings - 30 min - kraftrecipes.com

Salmon with Nectarine Salsa

This sweet and tangy nectarine salsa is the perfect complement to the quick-grilled salmon. This simple dish is chock-full of nutrient-rich superfoods like salmon, bell pepper, nectarines, olive oil, and fresh herbs. Sweet, ripe peaches are a delicious substitute for nectarines. Way to grill: direct high heat (450° to 550°F) Grilling time: 8 to 11 minutes

4 Servings - 20 min - myrecipes.com