Recipes for Snow Pea and Napa Cabbage Slaw with grocery lists and nutritional information | Page 18

Thai Mango Salad Spicy Peanut Dressing

Crisp, fresh vegetables in a creamy peanut dressing create a vegan salad that's hearty enough to stand on its own. Add cubed chicken for the carnivores.

4 Servings - 10 min - homesweetjones.com

Thai Crunch Salad with Peanut Dressing

This recipe contains creamy peanut butter, vegetable oil, honey, sugar, carrots and more.

4 Servings - 30 min - onceuponachef.com

Yakisoba

This recipe contains oil, pork, carrot, sake, soy sauce and more.

rasamalaysia.com

Singapore Hawker Noodles with Golden Tofu and Coconut

Street food vendors all over Southeast Asia offer versions of this delicious rice noodle dish.

4 Servings - vegetariantimes.com

Gyoza

Gyoza or Japanese pan-fried dumpling recipe with photos and easy to prepare instructions. Cooking time 90 min. Step by step instructions on how to make Gyoza including fillings and how to wrap.

40 Servings - 1 hr - justonecookbook.com

Best Homemade Gyros with Tzatziki Sauce

A homemade gyros recipe that is so mouth-wateringly good, you will make it again and again. Includes a recipe for tzatziki sauce and Greek seasoning.

4 Servings - 30 min - daringgourmet.com

The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth

This is the bowl of vegetarian ramen I've been working towards ever since I first ventured into the vegetable-based foothills of Mount Ramen two years ago. It has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl, plus little pools of glistening, flavorful fat, and four different toppings that deliver on texture and flavor. This is hands-down the best bowl of ramen I've ever made. And it can all be yours, with a little bit of heavy-duty climbing, that is.

4 Servings - 3 hr - seriouseats.com

Pad Thai

Pad Thai Recipe + Step by Step Recipe Video - make this dish with a cheater sauce, less than 20 minutes start to finish!

16 min - steamykitchen.com

Vietnamese Shredded Chicken Salad

As much as I love salad as a meal, it’s not usually enough for my husband, who is more of a protein/two sides kind of a guy. But this salad, I can get away with serving for dinner — it’s satisfying and full of bright, spicy Southeast Asian flavor. It’s easy too. You simply shred a rotisserie chicken, …

2 Servings - onceuponachef.com

Asian Burgers with Spicy Coleslaw

Mix up your grill night with these delicious Asian burgers topped with a spicy coleslaw.

12 Servings - 20 min - laaloosh.com

Singapore Noodles

It's not entirely clear where Singapore noodles—the stir-fried curried rice noodles with shrimp, pork, and vegetables—come from, though it's unlikely Singapore is the source. Regardless, they're a stir-fry classic, and are easy to make at home. Here's what you need to know, from how to choose the right rice noodles to how to make the stir-fry work on a home burner.

4 Servings - 1 hr - seriouseats.com

Viking Burgers

This recipe contains mayonnaise, beef mince, pork mince, bacon, havarti cheese and more.

4 Servings - boyeatsworld.com.au

Nutty Chicken Noodles

If you're allergic to peanuts, whisk together fish sauce, lime juice, 1 crushed garlic clove and 1 tablespoon brown sugar for a sauce alternative.

4 Servings - goodhousekeeping.com

One-Pot Chicken Teriyaki with Vegetables & Rice

Chicken? Check. Vegetables? Check. All in one pot? Check check. This teriyaki one-pan meal is kid-friendly and easy — what more do you want?

4 Servings - thekitchn.com

Buddha's Delight (Lo Hon Jai)

Tired of the same old vegetarian stir fry? Buddha's Delight is just what you need. A celebratory mixture of multiple vegetables and protein sources (wheat gluten, bean-curd skin, bean-curd puffs, and more), noodles, and a flavorful sauce infused with mushrooms, it's a reminder that vegetarian stir-fries don't have to be the same old ho-hum dish every time.n

2 Servings - 3 hr - seriouseats.com