Recipes for Soft Garlic Breadsticks with grocery lists and nutritional information | Page 381

Bak Kut Teh (Pork Ribs Soup)

Savor this sweet and spicy soup from the kitchens of Singapore.

6 Servings - 2 hr 15 min - yummy.ph

Broccoli Beef II

A wonderful dish to make at home and it tastes like take-out. Beef strips are quickly marinated and sauteed then with broccoli and mushrooms in a rich sauce.

4 Servings - 1 hr - allrecipes.com

Spicy Beef Curry Stew for the Slow Cooker

This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice.

4 Servings - 8 hr 25 min - allrecipes.com

Fireside Beef Stew with Squash

This Fireside Beef Stew with Squash recipe contains boneless beef chuck, butternut squash, green beans, onions, can tomato sauce and more.

6 Servings - 5 hr 26 min - bhg.com

Beefy Spanish Rice

This Beefy Spanish Rice recipe contains ground beef, brown rice, shredded cheddar cheese, stewed tomatoes, onion and more.

8 Servings - 1 hr 15 min - tasteofhome.com

Chicken Fettuccini Alfredo

Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes. The mixture is served atop a bed of fettuccini pasta.

8 Servings - 1 hr - allrecipes.com

Apple and Onion Dressing

Delicious dressing great on its own or baked with your favorite meat. Originally submitted to ThanksgivingRecipe.com.

8 Servings - allrecipes.com

Beef Stew

A hearty stew can sure hit the spot on a blustery day, and this recipe offers lots of fun, hands-on work for kids learning to cook.

8 Servings - familyfun.go.com

Chicken Alfredo

Quick and easy dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese.

4 Servings - 40 min - allrecipes.com

Pad See Ew (Thai Noodles with Beef and Broccoli)

This Thai-style beef-and-broccoli noodle dish is seasoned with a mixture of soy sauce, fish sauce, and oyster sauce.

8 Servings - 35 min - allrecipes.com

Beef and Bok Choy Hot Pot

You'll need a fork and a spoon to enjoy this meal. You can use most any greens in place of the bok choy, including spinach or Napa cabbage.

4 Servings - myrecipes.com

Citrus-Marinated Roasted Chicken

If you're going to roast one chicken, why not roast two? That way, you have plenty of leftovers to use in new, delicious guises later in the week. This recipe uses a two-part roasting method: first, the chicken is roasted at a high temperature to brown the skin, and then at a lower temperature to gently cook the meat through.

6 Servings - finecooking.com