Recipes for Soft Polenta with Grilled Vegetables with grocery lists and nutritional information | Page 96

Cinnamon Baked Pretzels

This Cinnamon Baked Pretzels recipe contains soft pretzels, red raspberry preserves, butter, cinnamon-sugar, ground nutmeg.

6 Servings - 15 min - tasteofhome.com

Ham Mac and Cheese

This Ham Mac and Cheese recipe contains soft bread crumbs, cream-style cottage cheese, sour cream, fully cooked ham, butter and more.

4 Servings - 1 hr 5 min - tasteofhome.com

photo Chewy Chocolate Chip Cookies Recipe | Say Mmm

I use butter and eggs right out of the refrigerator so the dough stays cool and the cookies maintain their thickness during baking; I also use ungreased cookie sheets. To keep the cookies soft and chewy, store them in an airtight container along with a slice of bread.

108 Servings - finecooking.com

Balsamic-Glazed Brussels Sprouts

This Balsamic-Glazed Brussels Sprouts recipe contains bacon strips, fresh brussels sprouts, soft bread crumbs, stone-ground mustard, onion and more.

8 Servings - 30 min - tasteofhome.com

Ratatouille

This terrific dish is loaded with succulent Mediterranean vegetables.

4 Servings - 1 hr - allrecipes.com

Big Ed's Cajun Shrimp Soup

This hearty rice and shrimp soup is packed with vegetables and flavor.

6 Servings - 40 min - allrecipes.com

Moo Shu Pork

Stir-fried vegetables make a nice accompaniment to this dish.

4 Servings - 20 min - allrecipes.com

Easy Chicken Cacciatore

Chicken simmered with a heap of vegetables and tomatoes in a sauce fragrant with oregano.

2 Servings - 20 min - allrecipes.com

Black Bean Chili

A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice.

8 Servings - 40 min - allrecipes.com

Campbell's Cheesy Chicken and Rice Casserole

So many favorite flavors and ingredients--chicken, Cheddar cheese, and vegetables--are in this one easy casserole.

6 Servings - 50 min - allrecipes.com

Vegetable Lovers' Fried Rice

Plenty of crisp vegetables are served with fried rice in this tasty, simple dish.

8 Servings - 1 hr - allrecipes.com

Tomato and Zucchini Salad

Take advantage of your local farmer's market to pick the freshest vegetables for salads such as this one. While you are there, look for fresh basil, too.

4 Servings - 20 min - bhg.com

Homemade Wonton Soup

Pork wontons simmer in chicken broth with Chinese vegetables in this hearty and warming soup.

8 Servings - 40 min - allrecipes.com

Warm Tofu with Spicy Garlic Sauce

This Warm Tofu with Spicy Garlic Sauce recipe contains soft tofu, sesame oil, sesame seeds, soy sauce, scallion and more.

8 Servings - 20 min - epicurious.com

Black-Eyed Pea Salad

Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy!

8 Servings - 30 min - allrecipes.com

Chicken Pot Pie I

Canned vegetables and a store-bought crust make this chicken pot pie almost as easy as cooking the frozen kind!

6 Servings - allrecipes.com

Tofu Peanut Stir-Fry

This is absolutely the best way to eat tofu, especially for first timers. The tofu has a slightly crunchy exterior while the inside is nice and soft. I used to make my stir-fry with chicken or beef, but my husband won't have it any other way than tofu now! And my 2 year old loves it! It is a delicious, easy, quick, and inexpensive meal. Serve with Asian noodles or with steamed rice. Enjoy!