Recipes for Sour Cream Pound Cake with grocery lists and nutritional information | Page 469

Pasta e Olio

In just a matter of minutes you can whip up this simply splendid dish of pasta and olive oil, heady with garlic and seasoned with parsley and red pepper flakes. Finish with a generous coating of melted butter and serve warm.

8 Servings - allrecipes.com

Jerk Chicken with Corn Bread

This Jerk Chicken with Corn Bread recipe contains chicken, corn muffin mix, olive oil, molasses, garlic powder and more.

4 Servings - 15 min - myrecipes.com

Cheese Fondue

Fondue is a fun and informal way to gather friends and family together. Consider offering some fresh vegetables such as sliced peppers and halved mushrooms in addition to the chunks of French bread.

5 Servings - allrecipes.com

Roasted Cauliflower with Cheddar Cheese Sauce

This Roasted Cauliflower with Cheddar Cheese Sauce recipe contains cheddar cheese, whole milk, unsalted butter, all-purpose flour, head cauliflower and more.

8 Servings - epicurious.com

Tenderloin with Grilled Corn Relish

Beef tenderloin benefits from the juicy richness of the creamy corn and bacon relish in this main-dish recipe.

4 Servings - 30 min - bhg.com

Teriyaki and Pineapple Chicken

Bell peppers, pineapple, mushrooms, and chicken combine to make a hearty main dish that also tastes great as leftovers.

8 Servings - 40 min - allrecipes.com

Anne's Fabulous Grilled Salmon

This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon.

6 Servings - 45 min - allrecipes.com

Veal Scallopini with Brown Butter and Capers

This Veal Scallopini with Brown Butter and Capers recipe contains unsalted butter, olive or vegetable oil, all-purpose flour, veal, red-wine vinegar and more.

4 Servings - 10 min - epicurious.com

McCormick Chicken Fajitas

The zesty flavor of this seasoning also goes great with beef or pork. Be sure to serve with fajita???

8 Servings - 25 min - allrecipes.com

Southwestern Burgers

My husband requests these burgers weekly and loves every bite, notes Tina Green of Albany, Oregon. I usually make extra dressing and keep it in the refrigerator to use on beef sandwiches or wraps.

2 Servings - 45 min - allrecipes.com

Carrot and Chili Pepper Soup

This Carrot and Chili Pepper Soup recipe contains can vegetable broth, half-and-half, baby carrots, onion, green chili peppers and more.

8 Servings - bhg.com

Spicy Malaysian-Style Stir-Fried Noodles

This popular Southeast Asian street fare is known as mee goreng (fried noodles). Look for the sweet bean sauce and noodles (which are sometimes frozen) at Asian markets; substitute dried linguine for lo mein. You can always use less chile paste to make a milder version.

6 Servings - myrecipes.com

Snow Pea and Napa Cabbage Slaw

This is crisp refreshing salad, perfect for a hot summer evening. The cabbage is shredded, the snow peas blanched, the carrots and peppers julienned, and the green onion diced. Everything is tossed with a vinegar and oil dressing and chilled.

6 Servings - 20 min - allrecipes.com

Lamb and Chickpea Tagine

Serve this hearty Moroccan-inspired stew over hot cooked couscous.

5 Servings - myrecipes.com

Honey-Vanilla Caramel Apples

Honeys got a knack for stickingarounda bottle can last years inyour pantry. So its easy to forgettheres a yearly harvest time for thesugary treat. (Psstthat time is now!)To celebrate, we grabbed the nearest bottleand boiled it down to make a rich, gooeycaramel coating for crisp fall apples.

6 Servings - 50 min - rachaelraymag.com