Recipes for Sour Cream-Topped Cheesecake with grocery lists and nutritional information | Page 232

Rosemary Focaccia

I'll be honest with you: I don't care for focaccia that's topped with a lot of stuff. I like my focaccia to be a simple, herby bread with the emphasis on salt and olive oil. I may allow for one or two additions besides the sea salt, olive oil and herbs. But that's it. You may feel differently, and of course, that's just fine. You can use this recipe as a base for all your favorite focaccia toppings. But just for today, try it plain and simple with a glass of deep red wine and maybe a wedge of cheese on the side. It's really quite delicious!

thekitchn.com

Creamed Chicken and Corn Soup

This recipe contains cream-style corn, can condensed cream of chicken soup, boneless chicken thighs, bacon, frozen whole kernel corn and more.

4 Servings - 3 hr 20 min - bhg.com

Easy Cheesy Corn Bake

This Easy Cheesy Corn Bake recipe contains kraft shredded cheddar cheese, corn muffin mix, philadelphia cream cheese, cream-style corn, eggs and more.

12 Servings - 46 min - kraftrecipes.com

Easy Cheesy Corn Bake

This Easy Cheesy Corn Bake recipe contains kraft shredded cheddar cheese, corn muffin mix, philadelphia cream cheese, cream-style corn, eggs and more.

12 Servings - 46 min - kraftrecipes.com

Rhubarb Custard Bars

This recipe contains butter, sugar, all-purpose flour, heavy whipping cream, heavy whipping cream and more.

36 Servings - 25 min - tasteofhome.com

Banana Maple Pecan Bread Muffins (Gluten-Free)

I bought a 20lb bag of bananas at Krogers for $1.00 and have been trying to use them all up. This is one of the recipes I made in the process. It was by far the most scrumptious recipe that I made. It could also be made into a bread, but I made muffins. This is definitely my new default banana bread recipe! Imade a double batch and ended up with 39 muffins. I made half with the called for maple syrup/pecan topping and half with a cream cheese topping. To make the cream cheese topping, I whipped 6oz cream cheese with 1/4 cup brown sugar and 1/4 cup maple syrup. These were absolutely heavenly fresh out of the oven. *For the gluten free flour, I used Bette Hagman's mix: 2 parts garfava bean flour, 1 part sorghum flour, 3 parts cornstarch, and 3 parts tapioca flour.

18 Servings - 35 min - food.com

Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata

At this time of year, whenever I go the market English peas always accompany me home. They are nature's superior answer to fast food, preferably eaten straight from the shell, with no need for cooking. When I do get around to cooking them, a favorite preparation is as an accompaniment to shellfish. The briny sweetness and pearly coral colors of the fish perfectly compliment the sweet, vividly green peas. In this recipe, crispy seared scallops are served on a bed of puréed peas spiced with fresh ginger and topped with cilantro gremolata. It's a beautiful presentation, either as individual amuse-bouches, an appetizer or an entrée. A variation of this recipe even made an appearance at the Bay area Food52 potluck. - TasteFood

8 Servings - food52.com

Chocolate PHILADELPHIA Tunnel Cake

This Chocolate PHILADELPHIA Tunnel Cake recipe contains philadelphia cream cheese, powdered sugar, granulated sugar, philadelphia cream cheese, chocolate cake mix and more.

16 Servings - 55 min - kraftrecipes.com