This crunchy pretzel-coated chicken, from Manhattan’s City Bakery, is dredged in a tart-and-creamy mustard dressing that cleverly doubles as a dipping sauce.
Taco Rice is the perfect side dish to go with…. you guessed it….. tacos! Tender seasoned rice is combined with corn, black beans, fire roasted tomatoes, and cilantro.
Beans, corn, chili powder, and salsa recreate this classic, gooey dish with southwestern flair. No-boil lasagna noodles mean you spend less time making and more time savoring your dinner.