Recipes for Southern Green Beans with grocery lists and nutritional information | Page 183

The HG Special

This The HG Special recipe contains chicken breast, black beans, garbanzo beans, romaine lettuce, red onion and more.

1 Servings - 10 min - foodnetwork.com

Taco Soup

This Taco Soup recipe contains ground beef, pinto beans, kidney beans, can whole kernel corn, can black olives and more.

16 Servings - 6 hr 15 min - foodnetwork.com

Grilled Bean Burgers

This recipe contains quick-cooking oats, lettuce leaves, whole wheat hamburger buns, black beans, pinto beans and more.

8 Servings - 25 min - tasteofhome.com

Poblano-Turkey Sausage Chili

This recipe contains italian sausage, no-salt-added black beans, pinto beans, can diced tomatoes, reduced-fat sour cream and more.

6 Servings - myrecipes.com

Mexican White Bean Soup

Dried beans are a pantry superhero - inexpensive and easy to prepare. Get a head start by cooking the beans in advance. They can be stored, covered and refrigerated, up to 3 days.

6 Servings - 1 hr 30 min - bhg.com

TACO BELL HOME ORIGINALS Cheesy Bean Dip

This TACO BELL HOME ORIGINALS Cheesy Bean Dip recipe contains taco bell home originals refried beans, green onion, taco bell home originals thick 'n chunky salsa, kraft mexican style finely shredded cheddar jack cheese.

28 Servings - 9 min - kraftrecipes.com

VELVEETA Spicy Cheeseburger Dip

This VELVEETA Spicy Cheeseburger Dip recipe contains velveeta, ground beef, ro*tel diced tomatoes & green chilies, green onions, kraft shredded low-moisture part-skim mozzarella cheese.

36 Servings - 15 min - kraftrecipes.com

Velveeta Southwestern Chicken Dip

This Velveeta Southwestern Chicken Dip recipe contains velveeta, oscar mayer chicken breast, ro*tel diced tomatoes & green chilies, green onion.

28 Servings - 17 min - kraftrecipes.com

White Bean Soup with Wild Mushrooms and Mascarpone Chives

This elegant soup is really just a simple purée of white beans, but top it with some earthy sautéed wild mushrooms and a dollop of herbed mascarpone cheese, and it becomes a refined first course. The trick to getting a smooth, silky texture is to purée the beans and vegetables with only a small amount of the cooking liquid first, and then to slowly pour in more liquid until you get a nice, creamy consistency.

8 Servings - finecooking.com