Steamed butternut squash, kale and quinoa topped with a southwestern tahini sauce and pepitas make for a well-rounded and nutritious dinner! Vegan Yack Attack
This Southwestern Fiesta Topper recipe contains triscuit reduced fat crackers, white cheddar cheese, taco bell home originals thick 'n chunky salsa, breakstone's reduced fat or knudsen light sour cream.
Our refreshing taco salad can fit deliciously into a smart eating plan. A kick of cilantro, black beans and corn means this salad's no sissy in the flavor department either.
Adding tropical ingredients like chopped mango and coconut milk make this 15-minute stir-fry special. Red curry powder is a blend of coriander, cumin, chiles, and cardamom. Use it to give this quick stir-fry a hint of Thai flavor.
You may remember my post from last year, when I was on a mission to go through my old magazines and save any promising recipes while recycling the rest of the magazine.
This Southwestern Sausage-Rice Wrap recipe contains instant white rice, flour tortillas, kraft shredded cheddar cheese, oscar mayer turkey smoked sausage, chicken broth and more.
This Southwestern-Style Bacon Roll-Ups recipe contains flour tortillas, kraft shredded cheddar cheese, tomato, lettuce, taco bell home originals thick 'n chunky salsa and more.
This Southwestern Bacon & Eggs Pizza recipe contains eggs, oscar mayer fully cooked thick cut bacon, ready-to-use baked pizza crust, milk, green onions and more.
Steak grills up juicy and succulent when you use this clever plank method and our mouthwatering rub. It's a smart choice that carries a little heat and a lot of flavor.
This Stir Fried Brown Rice with Sliced Sirloin Steak and Peas recipe contains coconut oil, brown rice, sirloin steak, frozen peas, swiss chard and more.
