Recipes for Southwestern Grilled Chicken with Mango Salsa with grocery lists and nutritional information | Page 23

Contest-Winning Chicken with Mushroom Sauce

It looks impressive, but this mouthwatering chicken and mushroom sauce comes together in no time. I think its flavor rivals that of many full-fat entrees found in fancy restaurants. —Jennifer Pemberton, Muncie, Indiana Skip links

4 Servings - 25 min - tasteofhome.com

Spicy Grilled Mango with Chiles and Crema

This quick dish is a study in balance: Sweet, spicy, sour, and salty flavors come together harmoniously and for maximum effect. Look for Mexican crema in the supermarket dairy section or in ethnic markets, or substitute crème fraîche. Serve with grilled steak, chicken, or pork chops.

4 Servings - 15 min - myrecipes.com

BUFFALO CHICKEN LETTUCE WRAPS (SLOW COOKER, INSTANT POT)

All the flavors you love from buffalo wings without all the added fat. Making shredded buffalo chicken in the slow cooker or Instant Pot is super easy!

6 Servings - 4 hr - skinnytaste.com

Grilled Asian Flank Steak with Mango Salad

Grilled Asian Flank Steak with Mango Salad delivers a wonderful combination of flavors, and this one-dish meal is on the table in just 40 minutes. The mango adds a nice sweetness to the overall dish while the peanut butter adds a mild peanutty flavor to the dressing.

4 Servings - myrecipes.com

Mexican Lasagna (Whatsgabycooking)

A Mexican Lasagna layered with tortilla chips, cheese, chicken, sour cream and salsa! Search for: Search

whatsgabycooking.com

Summer salad

Grilled chicken breasts, romaine lettuce, and a fantastic blend of fruit and feta cheese make this salad perfect for summer meals!

496 Servings - allrecipes.com

Mexican Wild Rice Soup

Mexican Wild Rice Soup - - yellow onion, Fresh Cilantro, diced tomatoes with chilis, minced garlic, Vegetable Broth, Garlic Powder, chili powder, Ground cumin, cayenne pepper, black pepper, wild rice, barley, Quinoa, salsa (your FAVORITE salsa), In a heated pan, water sauté onion, cilantro, garlic, and drained tomatoes in vegetable broth for 5 mintues;

4 Servings - eattolivedaily.com

Bacon and Egg Tacos

This is a quick and easy recipe for a classic American breakfast, served in a tortilla with salsa on the side.

436 Servings - allrecipes.com

Taco Salad Cups

Ditch the forks in favor of your fingers with this easy recipe for crispy Taco Salad Cups topped with guacamole, salsa and sour cream.

12 Servings - 30 min - justataste.com

Bacon Cheeseburger

All beef patties stuffed with cheddar, mozzarella and swiss, grilled and topped with bacon.

2-4 Servings - 50 min - traegergrills.com

Hot Dog Chili

A hot dog isn't complete without the proper toppings. Skip the canned version and make your own Hot Dog Chili to serve on your grilled hot dogs this year.

4 Servings - 50 min - melissassouthernstylekitchen.com

Hawaiian Pork Burger

A Hawaiian-inspired pork burger with ground ginger and green onion in the patty, topped with barbecue sauce, grilled pineapple and ham.

4 Servings - 40 min - simplyrecipes.com

TEST Squash Kasseri

Zucchini and yellow squash slices are grilled and layered with softened kasseri cheese, then given a squeeze of lemon juice and a sprinkle of mint to create a fresh and satisfying side dish or appetizer.

4 Servings - 20 min - seriouseats.com

Spaghettie with Artichoke Hearts

This is such an easy throw-together dinner, I’m almost embarrassed to share it with you. It’s made almost entirely of pantry items and can be adapted according to whatever ingredients y… Spaghetti with Artichoke Hearts and Tomatoes This is such an easy throw-together dinner, made almost entirely of pantry items and can be adapted according to whatever ingredients you have on hand. There’s no meat in it, though. So have some grilled chicken or steak on hand if you reside with wolves. Serves 6 Ingredients: Ree | The Pioneer Woman Main Courses 2 Tablespoons Olive Oil 2 Tablespoons Butter 3 cloves Garlic, Minced 1/2 whole Medium Onion, Finely Diced 1 can Artichoke Hearts (14.5 Oz. Quartered Or Whole) Drained 1 can Diced Tomatoes With Juice (14.5 Oz.) 1 cup Heavy Cream 1/2 cup Chicken Broth (More As Needed) 1/2 teaspoon Nutmeg Salt And Pepper, to taste 1 pound Thin Spaghetti 1 cup Parmesan Cheese, Freshly Grated 2 Tablespoons Fresh Chives (or Other Herbs) Chopped Instructions: Cook spaghetti till al dente. Drain and set aside. Melt olive oil and butter in a large skillet over medium heat. Add onions and garlic and saute for 2 to 3 minutes. Add artichoke hearts and tomatoes. Stir and cook for 8 to 10 minutes. Reduce heat to low. Stir in cream and chicken broth. Add salt and pepper to taste (do not undersalt!) Cook over low heat until heated through, then turn off heat. Place drained pasta in a large bowl. Sprinkle with 1 cup Parmesan. Pour sauce over the top. Add chives. Toss lightly to combine and coat; add a tiny bit of reserved pasta water if sauce seems too thick. Delicious! Cook time: PT30M Prep time: PT15M 1 5 4.85 14

6 Servings - thepioneerwoman.com