Recipes for Spaghetti Cups with grocery lists and nutritional information | Page 471

Slow-Cooker Chocolate Pudding Cake

The slow cooker is responsible for the molten gooeyness, but you can take the credit. Your guests will be lining up at the table before you set out plates.

16 Servings - 2 hr 40 min - kraftrecipes.com

VELVEETA Fudge

You have to try it to believe it! This recipe makes the most delicious, chocolatey fudge! Among our loyal customers, this recipe is one of the most requested. Fool your friends with its delicious taste!

48 Servings - 3 hr 20 min - kraftrecipes.com

Vegetarian Burritos

Provides the perfect protein combination....beans and corn. This is a recipe from the Moosewood Restaurant. (I've updated the # of servings...I agree with Longhorm Mama....1 burrito is reasonable serving..thanks for the input) The filling also freezes well. I make a big batch and freeze the filling in ziploc bags and then assemble and bake when needed.

1 Servings - 1 hr 20 min - food.com

Garden Ranch Pizza-Pampered Chef

This is a quick pizza to through together. What I especially love is that my kids devoured it even though it was covered in vegetables and there wasn't a piece of meat in sight. Substitute your own favorite vegetables (zucchini, onion, cauliflower), the possibilities are endless.

1 Servings - 37 min - food.com

Smore's Bars

This Smore's Bars recipe contains betty crocker butter or margarine.

24 Servings - 55 min - bettycrocker.com

Tropical Scallop Cocktail

This Tropical Scallop Cocktail recipe contains kraft zesty italian dressing, plum tomatoes, bay scallops, jicama, mango and more.

12 Servings - 1 hr 20 min - kraftrecipes.com

Old-Fashioned Ice Box Dessert

Ripe fruit and toasted coconut top this iconic graham-cracker-and-creamy-pudding dessert for a fresh take on a classic. And it's just as delicious now as it always was.

15 Servings - 3 hr 15 min - kraftrecipes.com

Caramel Mallow Bars

A pecan shortbread crust is topped with a caramel, marshmallow and chocolate topping and baked to sweet gooey perfection.

24 Servings - 57 min - kraftrecipes.com

"Don't Knock It Until You Try It" Beet Cake!!

Yes, this cake is made with beets! And you won't believe how great it is. I got the recipe from a friend who said it is the most requested cake in her family. Even the kids want it for their birthday cake. I baked it for one of our family gatherings and now, I get lots of requests for it too. The batter looks red, but the red bakes out. I use an almond flavored frosting on it sometimes. Other times I just serve it with homemade whipped cream.

12 Servings - 1 hr 5 min - food.com

Quick Bacon, Broccoli & Raisin Salad

Coleslaw dressing is such a multitasker. Its sweet-tangy flavor is perfect when paired with savory bacon and fresh, crunchy broccoli. No cabbage required.

14 Servings - 45 min - kraftrecipes.com

Spinach Artichoke Dip

Here is a delicious spinach artichoke dip!

15 Servings - 30 min - food.com

Sour Cream Toffee Fudge Cake

This Sour Cream Toffee Fudge Cake recipe contains sugar, all-purpose flour, sour cream, unsweetened cocoa powder, eggs and more.

1 Servings - 1 hr 20 min - foodnetwork.com

Cornbread

I love tasting different cornbread recipes, and I have to admit, I think this is the best that I've ever tasted. Usually I have to put tons of butter on it, because it's so dry and just doesn't have much taste to it, but this recipe is very moist, and you can eat it alone, it's got a great sweet taste to it. Try it...and let me know what you think. Thanks to Betty Crockers Big Red Cookbook for this great recipe.

12 Servings - 35 min - food.com