Plain ol' marinara's got nothing on this meat sauce, with cream cheese, zesty dressing, ground beef and Parmesan. Plus, this dish fits your healthy eating plan.
Here's a great way to use summer's abundant squashes. Toasted pine nuts and briny kalamata olives make this salad a standout. Prep and Cook Time: about 1 1/4 hours. Notes: Ingredients can be prepped and pasta cooked a day ahead of time and chilled (add 1 tbsp. extra-virgin olive oil to the cooked pasta). Toss everything together just before serving.
Steamed butternut squash, kale and quinoa topped with a southwestern tahini sauce and pepitas make for a well-rounded and nutritious dinner! Vegan Yack Attack
This Paula Deen's Baked Spaghetti a la PHILLY recipe contains angel hair pasta, italian sausage, spaghetti sauce, ground beef, kraft shredded cheddar cheese and more.
This Savory Pork & Spaghetti in Tomato Sauce recipe contains spaghetti, boneless pork loin, philadelphia cream cheese, tomato sauce, kraft italian dressing and more.
This Spaghetti with Asparagus, Smoked Mozzarella and Prosciutto recipe contains spaghetti, olive oil, smoked mozzarella cheese, prosciutto, asparagus and more.
