Recipes for Spaghetti in a Lemon-Coconut Cream Sauce with Tofu Scallops with grocery lists and nutritional information | Page 651

Ground Beef Mexican Style

Bell peppers, green onions, and your favorite salsa combine with beef and egg noodles for a stove-top casserole. Garnish with shredded cheese and chopped tomatoes.

4 Servings - 40 min - allrecipes.com

photo Flavorful Flounder Recipe | Say Mmm

'When my grandparents lived in the Florida Keys, Grandpop went fishing every day,' recalls Tammy Sanborn of Alto, Michigan. 'They ate fish often, so Grandmom had to find creative ways to serve it. The Parmesan cheese in this fast recipe adds just the right flavor.'

4 Servings - 15 min - allrecipes.com

Beef Stew

A hearty stew can sure hit the spot on a blustery day, and this recipe offers lots of fun, hands-on work for kids learning to cook.

8 Servings - familyfun.go.com

Pork Chops to Live For

My mom used to make this all the time and it has always been one of my favorites. The best part is you can mix it up in a few minutes in the morning and forget about it for the rest of the day.

4 Servings - 5 hr 15 min - allrecipes.com

Mini Apple Pies

I love these mini pies because I can serve several different types together and everyone can select their favorite. This mini apple pie uses Granny Smith apples. I bought the mini pie dishes online, and they are really fun!

4 Servings - 50 min - allrecipes.com

Sesame Broccoli Salad

This bright green salad features blanched broccoli tossed in a light sesame dressing with toasted sesame seeds. Quick and delicious!

8 Servings - 25 min - allrecipes.com

Beef and Bok Choy Hot Pot

You'll need a fork and a spoon to enjoy this meal. You can use most any greens in place of the bok choy, including spinach or Napa cabbage.

4 Servings - myrecipes.com

Citrus-Marinated Roasted Chicken

If you're going to roast one chicken, why not roast two? That way, you have plenty of leftovers to use in new, delicious guises later in the week. This recipe uses a two-part roasting method: first, the chicken is roasted at a high temperature to brown the skin, and then at a lower temperature to gently cook the meat through.

6 Servings - finecooking.com

Easy Vegetarian Pasta

Tangy balsamic vinegar tossed with pasta and vegetables make this vegetarian pasta tantalize your taste buds!

8 Servings - 35 min - allrecipes.com

Mahi Mahi with Onions and Mushrooms

Very good and easy mahi mahi filets steamed over yellow onions, button mushrooms and garlic.

4 Servings - 30 min - allrecipes.com

Pea and Brocolli Bake

'When I'm pressed for time, I find this take-along casserole is easy to fix,' writes Pat Waymire, Yellow Springs, Ohio. 'The crouton-topped combination is not only attractive but tasty, too.'

4 Servings - 30 min - allrecipes.com

Spicy Paneer Skewers

These vegetarian kebabs use a firm Indian cheese coated in spices and grilled, perfect for a party

10 Servings - 15 min - bbcgoodfood.com

Dilly Salmon Fillets

A quick, dill-infused, Dijon-mayonnaise tops these Scandinavian-style salmon fillets. For extra freshness, make a salad when you serve the fillets on a bed of shredded cucumber.

4 Servings - 15 min - bhg.com

Turkey Burger Patty Melts

This Turkey Burger Patty Melts recipe contains Monterey Jack cheese, lean ground turkey, sourdough bread, pecans, Gorgonzola cheese and more.

6 Servings - 45 min - myrecipes.com

Lobster Bisque

This is the recipe passed on to me from my Aunt Doris (who in turn had it passed on to her). Seafood is local favorite on the East End of LI due to its fishing community. Fresh seafood is best.

8 Servings - 35 min - allrecipes.com