Recipes for Spiced Cranberry-Orange Mold with grocery lists and nutritional information | Page 67

Cocktail Meatballs

Cocktail Meatballs in a super easy sweet and sour sauce with jelly a subtle kick of chili! The best appetizer! Crock pot or skillet.

70 Servings - 2 hr - cafedelites.com

Beef-on-a-Stick

This Beef-on-a-Stick recipe contains extra virgin olive oil, beef, orange marmalade, frozen orange juice concentrate, orange and more.

8 Servings - 2 hr - bhg.com

Onion Rings

Chili-spiced onion rings get really crisp when shallow-fried. And there's no need for special equipment or a ton of oil, like you would need for deep-frying.

6 Servings - 30 min - rachaelraymag.com

Caribbean Chicken

Chicken breast is coated in a delicately spiced, and slightly sweet breading, then baked with grapefruit juice and nectarine.

4 Servings - 45 min - allrecipes.com

Vegetarian Korma

This is an easy and exotic Indian dish. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice.

4 Servings - 55 min - allrecipes.com

Spinach Salad with Brie Toast

Try this bold spinach salad recipe that features slices of Brie cheese-topped toast and a creamy cranberry dressing.

8 Servings - 35 min - bhg.com

Quinoa Pudding

Tender quinoa is simmered with apple juice, raisins, and lemon juice and spiced with cinnamon and vanilla and served warm.

6 Servings - 40 min - allrecipes.com

Fajita Marinade

Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.

2 Servings - 15 min - allrecipes.com

Salsa Chicken

Personalize this recipe by using your favorite tomato-based salsa. Or try a fruit salsa such as peach, cranberry, or pineapple. Serve over white rice.

4 Servings - 25 min - myrecipes.com

Szechuan Spicy Eggplant

Eggplant, ginger, garlic, shrimp and beef get sauteed and spiced-up, Szechuan style. Chicken stock and soy sauce provide the base for the thick, tasty sauce.

4 Servings - 30 min - allrecipes.com

A combination of cardamom, cinnamon, cloves, and black pepper gives these chai cookies a taste reminiscent of Indian spiced tea. The fine texture of powdered sugar helps them retain the characteristic shortbread crunch.

3 Servings - myrecipes.com

Apple Butter Pork Loin

Roasted pork loin, seasoned with spiced apple butter and roasted in apple juice, makes a great Sunday dish.

6 Servings - 15 min - allrecipes.com

Honey-Spice Acorn Squash

'I've made this simple side dish for more than 35 years,' says Alpha Wilson of Roswell, New Mexico. Cinnamon and ginger give a nice spiced flavor to the moist tender squash halves. You can use up the extra squash in the two recipes that follow.

4 Servings - 1 hr 15 min - allrecipes.com

Easy Cajun Jambalaya

Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic, then stewed with chicken stock and rice. This version is lightly spiced, in response to those a little more sensitive to pepper.

6 Servings - 45 min - allrecipes.com

Grilled Ham Steak Kabobs with Peach Slaw

This recipe is courtesy of Chef Eddie Matney, Eddie Matney's Restaurant, Phoenix, AZ. Try this exotic dish at your next cook-out. Grilled ham steak is served on a bed of peach slaw spiced with a Moroccan seasoning blend.

4 Servings - 25 min - allrecipes.com

Pork Lo Mein

This full-flavored stir-fry from Linda Trainer, Phoenix, Arizona, is sure to bring rave reviews from your family. Snappy snow peas, sweet pepper and pork are spiced up with ginger, sesame oil,, red pepper flakes and soy sauce. Consider rices a s an alternative to the pasta.

4 Servings - 20 min - allrecipes.com