Recipes for Spicy Asian Chicken Meatballs with grocery lists and nutritional information | Page 57

Spicy Shrimp and Vegetable Stir-Fry

The spice in this dish from Jennifer Maeng, executive chef at Korean Temple Cuisine in New York City, adds more than taste. A compound found in red-hot pepper may also rev up your metabolism. Wok star!

4 Servings - self.com

Spicy Watermelon Tomato Salad

This is a salad of watermelon and tomato in a dressing given a little heat from chile-garlic sauce.

8 Servings - 20 min - allrecipes.com

Spicy Linguine with Clams and Mussels

This recipe contains linguine, olive oil, shallots, unsalted butter, white wine and more.

6 Servings - 35 min - foodnetwork.com

Spicy Thai Barbecued Oysters

The great thing about barbecuing oysters is you don’t need to shuck them. Put the oysters right on the grill and cook until the steam inside the oys

6 Servings - eatingwell.com

Spicy Corn and Crab Chowder

This corn and crab chowder recipes gets its smoky heat from the addition of ground red pepper and a poblano chile. And using claw meat instead of lump crabmeat also contributes to the robust flavor.

4 Servings - myrecipes.com

Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise

This Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise recipe contains heavy cream, sugar, granulated sugar, egg yolks, all-purpose flour and more.

8 Servings - 5 hr 40 min - foodnetwork.com

Vegetarian Gyoza with Spicy Dipping Sauce

These Asian dumplings are traditionally vegetarian but can also be stuffed with chicken, seafood, or vegetables. This recipe includes directions to make the wrappers. Or you can use refrigerated wonton wrappers from the produce section.

12 Servings - myrecipes.com

Spicy Grilled Mango with Chiles and Crema

This quick dish is a study in balance: Sweet, spicy, sour, and salty flavors come together harmoniously and for maximum effect. Look for Mexican crema in the supermarket dairy section or in ethnic markets, or substitute crème fraîche. Serve with grilled steak, chicken, or pork chops.

4 Servings - 15 min - myrecipes.com

Monster Mash Guacamole & Spicy Shrimp Dip

This Monster Mash Guacamole & Spicy Shrimp Dip recipe contains ripe avocados, philadelphia cream cheese, black beans, shrimp, olive oil and more.

36 Servings - 20 min - kraftrecipes.com

Spicy Pumpkin Cake with Chocolate Chunks

Start with a simple boxed cake mix, and add a few simple ingredients to take it to a whole new level. The combination of pumpkin and chocolate is absolutely scrumptious. A sure-fire hit with your family and guests.

16 Servings - 1 hr 30 min - kraftrecipes.com

Shrimp Pasta with Spicy Tomato Sauce

This recipe contains pasta, shrimp, tomato paste, diced tomatoes, sugar and more.

6 Servings - 30 min - mccormick.com

Spicy Sun-Dried Tomato and Broccoli Pasta

A simple and flavorful vegetarian pasta dish made with sun-dried tomatoes, toasty broccoli, goat cheese and red pepper-infused olive oil.

4 Servings - 35 min - cookieandkate.com

Fettuccine with Spicy Sausage and Cabbage Ribbons

Star chef Mario Batali's pasta combines strips of cabbage with crumbled sausage and a little tomato sauce.

6 Servings - 1 hr - foodandwine.com

Spicy Smoked Sweet Potato Salad

This recipe contains mayonnaise, sweet potatoes, bacon, olive oil, light brown sugar and more.

8 Servings - 55 min - cookingchanneltv.com

Sweet n' Spicy Shrimp Lettuce Tacos

This recipe contains shrimp, canola oil, avocado, bibb lettuce, organic corn and more.

4 Servings - 50 min - foodnetwork.com

Braised Beef Brisket with Spicy Jalapeno Sauce

This Braised Beef Brisket with Spicy Jalapeno Sauce recipe contains beef brisket, kraft zesty italian dressing, onions, carrots, peppers and more.

16 Servings - 3 hr 20 min - kraftrecipes.com

Jerk-Rubbed Catfish with Spicy Cilantro Slaw

For maximum heat, leave the seeds and membranes in the pepper; habanero will be much hotter than serrano. Ever touched your lips or eyes after chopping hot peppers? Avoid those burns by wearing gloves to prevent the pepper's heat from penetrating your skin.