Recipes for Spicy Lime Steak with grocery lists and nutritional information | Page 45

Spicy Thai Barbecued Oysters

The great thing about barbecuing oysters is you don’t need to shuck them. Put the oysters right on the grill and cook until the steam inside the oys

6 Servings - eatingwell.com

photo Spicy Avocado Chicken Salad Recipe | Say Mmm

Cool and creamy avocado tops this chicken salad making it an extra special lunchtime option. A great choice for an on-the-go meal or when you need something fast. Chicken salad is great all by itself, but when you add in avocado you make it even better. That’s because avocado is a great source...

2 Servings - 40 min - paleogrubs.com

Spicy Corn and Crab Chowder

This corn and crab chowder recipes gets its smoky heat from the addition of ground red pepper and a poblano chile. And using claw meat instead of lump crabmeat also contributes to the robust flavor.

4 Servings - myrecipes.com

Spicy Lemon Chicken Kabobs

When I see Meyer lemons in the store, it must be spring. I like using them for these easy chicken kabobs, but regular grilled lemons still add the signature smoky tang. —Terri Crandall, Gardnerville, Nevada

6 Servings - 15 min - tasteofhome.com

Steak-Spinach Salad with Sour-Cream Potatoes

This recipe contains olive oil, russet potatoes, sour cream, boneless sirloin steak, steak sauce and more.

4 Servings - 1 hr 20 min - foodnetwork.com

Open-Face Steak Sandwich with Parmesan Dressing

Mark your calendar: It’s steak sandwich night in America. (Feeling virtuous? Remove the bread and…voilà: steak salad!)

4 Servings - 35 min - bonappetit.com

Marinated Grilled Flank Steak with BLT Smashed Potatoes

This recipe contains bacon, flank steak, new potatoes, extra-virgin olive oil, sour cream and more.

4 Servings - 35 min - foodnetwork.com

Grilled Steak and Arugula White Bean Salad

Peppery arugula, earthy mushrooms, caramelized onions, and white beans make a luxurious bed for leftover flank steak.

4 Servings - finecooking.com

Contest-Winning Grilled Asian Flank Steak

This recipe contains beef flank steak, honey, sesame oil, hoisin sauce, worcestershire sauce and more.

6 Servings - 15 min - tasteofhome.com

Grilled Asian Flank Steak with Mango Salad

Grilled Asian Flank Steak with Mango Salad delivers a wonderful combination of flavors, and this one-dish meal is on the table in just 40 minutes. The mango adds a nice sweetness to the overall dish while the peanut butter adds a mild peanutty flavor to the dressing.

4 Servings - myrecipes.com

Hamburger Steak With Sweet Onion-Mushroom Gravy

This beef recipe makes the most of your busy weeknights. You can make the patties ahead, then simply thaw in the fridge overnight before using.

4 Servings - 35 min - myrecipes.com

Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise

This Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise recipe contains heavy cream, sugar, granulated sugar, egg yolks, all-purpose flour and more.

8 Servings - 5 hr 40 min - foodnetwork.com

Spicy Grilled Mango with Chiles and Crema

This quick dish is a study in balance: Sweet, spicy, sour, and salty flavors come together harmoniously and for maximum effect. Look for Mexican crema in the supermarket dairy section or in ethnic markets, or substitute crème fraîche. Serve with grilled steak, chicken, or pork chops.

4 Servings - 15 min - myrecipes.com

Sweet-Spicy Chicken and Vegetable Stir-Fry

This colorful sweet-spicy chicken and vegetable stir-fry features a sweet-spicy sauce and a topping of dry-roasted peanuts, which add delicious crunch.

4 Servings - myrecipes.com

Monster Mash Guacamole & Spicy Shrimp Dip

This Monster Mash Guacamole & Spicy Shrimp Dip recipe contains ripe avocados, philadelphia cream cheese, black beans, shrimp, olive oil and more.

36 Servings - 20 min - kraftrecipes.com

Spicy Asian Chicken Noodle Soup

My main beef (ha) with chicken noodle soup is the "stuff" to broth ratio. So when a soup has like 2 1/2 noodles in the whole bowl and a measly bite or two of chicken, well, I'm disappointed, to say the least. If I wanted to drink flavored hot water I'd have some tea instead. But this soup is swimming with the good stuff. Or, should I say "wading" since the broth isn't really that deep at all. I will warn you though: this soup is not as innocent as it might look. Danger Will Robinson: these tiny peppers pack a punch. Would you believe there are only two of these wee firey pods in an entire batch of this soup (all 4 servings of it)? And you will most definitely know they are there; you'll feel it from your tongue to your ear drums. Let's be honest: chicken soup is already a surefire cure for colds. Add to that the fact that spicy foods do wonders to clear out the sinuses... that pretty much makes this soup the be all, end all of cold remedies. But that's not to say you can't enjoy it Stay up to date!

4 Servings - loveandoliveoil.com