Let’s do some food math. In the above picture there are seven pretty banana fritters. Below are two bananas, sliced into eleven pieces. Eleven minus seven equals four. Now you know how many banana fritters I stuffed in my mouth
The sauce is the star of this crowd-pleasing appetizer! Toss your fried calamari in the sauce or serve alongside -- either way it's sure to be a hit!! - SouffleBombay
I recently bought a big bag of frozen jumbo shrimp from Costco. So, if you see a lot of shrimp recipes on here...that's why. Shrimp are also my favorite seafood
Roasted vegetables are an old standby, but how about roasted fruit? The steady abundance of citrus in Southern California yards and CSA boxes has inspired countless new ways to use these fruits and our latest trick is adding orange and mandarin slices to roasted vegetables. The citrus adds a sweet, caramelized flavor and brings a bit of sunniness to winter roots like carrots and parsnips.
How to make roasted root vegetables. Fragrant herb roasted vegetables, perfect side dish to practically any type of meat entree. A great simple recipe.
Don't underestimate this pasta. It is ravishingly good. The roasted garlic transcends this pasta into deeply flavored deliciousness and the oven-roasted cauliflower is fantastic in it's own right. All of the components of the silky, bright sauce combine to make
Ordinary meatloaf becomes extraordinary when it's made with picante instead of tomato sauce. Served with roasted garlic potatoes, this dish is irresistible.
