I make my meatloaves different every time, usually just going with what I have in the house. Must be why this is my THIRD meatloaf recipe! This one is definitely a keeper, though. I'll be making it just this way more often.
Easy to make with convenient, packaged coleslaw, in this version the creamy dressing with vinegar, sugar and vegetable oil is close to what's served at popular fried chicken, burger and fish restaurants.
Mini Baked Parmesan Potato Rounds are a great appetizer and perfect to serve during the Super Bowl. These tasty taters are covered in Parmesan cheese, seasoned with garlic salt, baked until fork tender and then served up with your favorite sauce, So good!
If sweet potatoes are your vegetable of choice, try this glazed recipe that combines sugar, lemon juice, nutmeg, and butter for a side dish that's fit for a holiday meal.
Chicken breasts are marinated in teriyaki sauce, then grilled to perfection, topped with a refreshingly sweet pineapple ring, and served with lettuce and tomato on a sandwich roll.
I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor. Prepare all the mix-ins ahead of time and it takes only minutes to make. Enjoy!
This Chicken and Potato Florentine Soup (Olive Garden) recipe contains potatoes, great northern beans, boneless skinless chicken breasts, cream cheese, grated mozzarella cheese and more.
