Recipes for Spicy Vegetable Pickles with grocery lists and nutritional information | Page 64

White Bean Salad with Roasted Red Pepper Dressing

Canned beans are a quick, no-cook protein option that readily absorbs the flavors of fresh herbs and roasted red peppers. Roast your own peppers or look for them in jars on grocery shelves near olives and pickles. Serve this hearty salad with whole wheat crackers, if desired.

4 Servings - wholefoodsmarket.com

Sirloin with Green Chile Pesto

This recipe contains vegetable oil, sirloin steak, vegetable oil, grated parmesan, poblano peppers and more.

4 Servings - 21 min - foodnetwork.com

Fried Fruit Pies

This recipe contains all-purpose flour, vegetable shortening, vegetable oil, sugar, eggs and more.

8 Servings - 2 hr - thepioneerwoman.com

Grilled Chipotle Pork Tacos with Red Slaw

This recipe contains corn tortillas, pork tenderloin, vegetable oil, vegetable oil, reduced-fat sour cream and more.

4 Servings - 25 min - foodnetwork.com

Japanese Vegan Rice Bowl

This recipe contains long grain rice, vegetable oil, vegetable broth, bean sprouts, fresh sugar snap peas and more.

4 Servings - 30 min - recipe.com

Spanakopita Rolls

This Spanakopita Rolls recipe contains feta cheese, butter, vegetable oil, cottage cheese, vegetable oil and more.

joelens.blogspot.com

Slow Cooker Minestrone Stew

Turn on the slow cooker in the morning and later on enjoy a hearty minestrone stew with our Progresso Vegetable Classics garden vegetable soup, turkey Italian sausage, gluten-free macaroni and other good things.

8 Servings - 6 hr 35 min - bettycrocker.com

Chicken Tikka Masala

This Chicken Tikka Masala recipe contains boneless, skinless chicken breasts, heavy cream, vegetable oil, chicken, vegetable oil and more.

1 hr - traceysculinaryadventures.blogspot.com

Hearty Cabbage Soup with Sausage and Potatoes

Cabbage is a satisfying vegetable to grow in the garden like carrots and parsnips. It is relatively undemanding and available from July on in the garden. In the fall after hard frost, when you have harvested everything from the garden, it will keep in the fridge for at least a month. We consider it a staple, like carrots or onions, that we almost never have to buy.Cabbage, by many, is considered a poor man's vegetable and thus there are millions of recipes from around the world for wonderful cabbage soups. The following was inspired by the Frugal Gourmet Cooks with Wine, with my adaptations.

12 Servings - blog.asmartmouth.com