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Recipes for Spinach and Bacon Pasta Toss with grocery lists and nutritional information | Page 157

photo Hawaiian Pizza Subs Recipe | Say Mmm

Hawaiian Pizza Subs

Toss spinach and clementine segments with olive oil and juice from the fruit for a side.
4 Servings - 1 hr 20 min - myrecipes.com
photo Ham and Pineapple Pizza Subs Recipe | Say Mmm

Ham and Pineapple Pizza Subs

Toss spinach and clementine segments with olive oil and juice from the fruit for a side.
4 Servings - 1 hr 20 min - myrecipes.com
photo Classic Pesto 2 Recipe | Say Mmm

Classic Pesto

This is three recipes in one, and all are equally as good! Keep pesto on hand to toss with pasta, spread on sandwiches, mix into salads or to top hot meats or vegetables.
1 Servings - 10 min - bettycrocker.com
photo Penne Rapini Recipe | Say Mmm

Penne Rapini

This recipe contains penne pasta, bacon, extra virgin olive oil, grated parmesan cheese, pitted black olives and more.
6 Servings - 22 min - familycircle.com
photo Do-Ahead Egg Bake Recipe | Say Mmm

Do-Ahead Egg Bake

The tempting combo of eggs, spinach, cheese and bacon creates magic yet again in this casserole. French bread dipped in milk creates a savory take on bread pudding.
12 Servings - 13 hr 10 min - kraftrecipes.com
photo Summer Tortellini Salad Recipe | Say Mmm

Summer Tortellini Salad

Toss pre-made tortellini with chicken and an array of herbs for a palate-pleasing summer salad.
4 Servings - 20 min - myrecipes.com
photo Roasted Chicken, Marinated in Balsamic Recipe | Say Mmm

Roasted Chicken, Marinated in Balsamic

Heather says: This recipe for roast chicken tastes like effort marinated in herbs and vinegar. Really, it's a throw together and toss in the oven kind of dish.
home-ec101.com
photo Spaghetti Genovese Recipe Recipe | Say Mmm

Spaghetti Genovese Recipe

Traditionally, this Italian pasta recipe combines pasta and pesto with potatoes and green beans.
5 Servings - eatingwell.com
photo Pudding-Chocolate Chunk Cookies Recipe | Say Mmm

Pudding-Chocolate Chunk Cookies

A go-to chocolate chip cookie recipe is mandatory, and now you can toss out your old one. Moist and loaded with chunks of rich chocolate, these stay chewy even in the cookie jar.
42 Servings - 25 min - kraftrecipes.com
photo Muffuletta Dip 2 Recipe | Say Mmm

Muffuletta Dip

We could call this Saints Dip for last year's Super Bowl winners! Parmesan cheese helps hold ingredients together. You can also serve this versatile recipe with crackers over a block of cream cheese or toss leftovers in a Caesar salad.
4 Servings - 1 hr - myrecipes.com
photo Artichoke Edamame and Asparagus Salad Recipe | Say Mmm

Artichoke Edamame and Asparagus Salad

Artichoke, Edamame, and Asparagus Salad - Shelled edamame are very low in calories and fat, but packed with protein and fiber. Plus, artichokes and asparagus are rich in antioxidants. Toss in light citrus dressing for a little zest.
4 Servings - 15 min - health.com
photo Melt-in-Your-Mouth Pumpkin Cookies Recipe | Say Mmm

Melt-in-Your-Mouth Pumpkin Cookies

Using canned pumpkin and your pantry baking staples you'll create one of the most delicious pumpkin recipes you've ever tasted. You can toss out those other pumpkin cookie recipes, this is the only one you'll ever need.
60 Servings - 30 min - bhg.com
photo BLT Frittata Recipe | Say Mmm

BLT Frittata

Bacon-Lettuce-Tomato. I did not like tomatoes until I had my first BLT. My eyes were opened. I saw what I had been missing. This BLT frittata is a good way to get the wonderful classic flavors without all the bread and mayo. Juicy tomatoes and bacon are a combination that is simply delicious...
5 Servings - paleogrubs.com
photo Tomato Pie Recipe | Say Mmm

Tomato Pie

For our Tomato, Cheddar, and Bacon Pie, we raised the ante with a sour cream crust studded with bacon, layers of colorful tomatoes, and plenty of cheese and herbs to tie it all together. For best results, seed the tomatoes and drain the slices before baking.
8 Servings - 3 hr - myrecipes.com
photo Farfalle with Zucchini and Parsley-Almond Pesto Recipe | Say Mmm

Farfalle with Zucchini and Parsley-Almond Pesto

Melissa Rubel Jacobson combines roasted almonds, parsley and Parmigiano-Reggiano cheese for a nutty, fresh-tasting pesto. This pasta dish is terrific served warm, but it can also be refrigerated and served as a cold pasta salad.
4 Servings - 30 min - foodandwine.com
photo Chicken Puttanesca Recipe | Say Mmm

Chicken Puttanesca

Chicken puttanesca is a simple Italian pasta sauce featuring fresh ingredients like chopped onion, garlic, chopped tomato, capers, sliced green olives, fresh herbs, and chopped anchovy.  Serve with angel hair pasta.
4 Servings - 20 min - myrecipes.com
photo Gnocchi with Squash and Sweet Corn Recipe | Say Mmm

Gnocchi with Squash and Sweet Corn

I am a self-declared pasta junkie (make that Italian food junkie), but have tendency to forget all about it during the warmer weather months. I often delegate these coveted carbs to fall and winter, when I am craving a hearty lasagna or a rich bolognese. I recently had an Aha! moment when I realized that fresh summer vegetables are just begging to be paired with pastas of all kinds—and not just in the obvious pasta salad. I know I am probably the last person to think of this, but surely better late than never.
2 Servings - thekitchn.com
photo Banana Pineapple Green Drink Recipe | Say Mmm

Banana Pineapple Green Drink

This recipe contains pineapple, banana, spinach.
rawmazing.com
photo Sinabawang Tahong Recipe | Say Mmm

Sinabawang Tahong

This recipe contains mussels, oil, fresh spinach, ginger, onion and more.
4 Servings - 25 min - kawalingpinoy.com
photo Hungarian Cabbage & Noodles Recipe | Say Mmm

Hungarian Cabbage & Noodles

A great side dish or a meal on its own. This is a Polish/Hungarian dish. Can use bacon but I cut back on that to make it meatless. Also can garnish with poppy seeds. Adding peas for color and nutrition. Bacon is a yummy addition for those that eat meat. Just brown drain most of the fat then add butter and oil and brown onions. Be sure to give the onions a nice brown color using a med high heat.
6 Servings - 30 min - food.com