On the day before Thanksgiving I got a frantic call from my best friend. She needed Paula Deen's Broccoli Casserole recipe! I looked on Zaar and couldn't find it so I am posting it now. She says it is the BEST broccoli casserole. I have to take her word for it since I haven't made it.
Cheesy Spirals is from the Menus4Moms e-book, Bulk Cooking for the Freezer: Ground Beef and is also featured in the Busy Mom Menu. It is a good recipe to prepare when you buy bulk ground beef. You can brown your beef, use 2 lbs. for the Cheesy Spirals and freeze the rest in 1 lb. portions. The Cheesy Spirals recipe makes 2 pans, one for dinner and one for the freezer. If you have a smaller family and prefer to cook in smaller batches, you can probably get 3- 8"x8" pans out of this recipes instead of 1- 9"x12" pan and 1- 8"x8" pan.
Add chicken to cheesy mac, then give it a shake of hot sauce, and a favorite side becomes the main attraction at the family table. All in just 25 minutes.
Dinner combo extraordinaire: topping chicken with cheese, ranch dressing and fresh veggies and cooking it all in one smart packet. It's low-cal, and cleanup's a breeze.
There's a reason this salad is called a classic: The flavors of lettuce, red onion, peas, ham, mayo, Parm and tomatoes combine to form a foolproof potluck winner.
Our refreshing taco salad can fit deliciously into a smart eating plan. A kick of cilantro, black beans and corn means this salad's no sissy in the flavor department either.
Skip the food truck line and make a delectable, better-for-you fish taco right at home. This simple dish is cheesy, zesty and bursting with cilantro-lime flavor.
The brilliant secret to this recipe, an unclassifiable number that's kind of a stir-fry but with none of the usual ingredients, is the way chickpeas will caramelize and turn nutty-brown if you heat them over high heat in a skillet....
This Hot and Hearty Baked Beef Sandwich Loaf recipe contains oscar mayer roast beef, frozen shredded hash browns, onion, green pepper, refrigerated pizza crust and more.
We'll admit it, we can't stand the heat. So we're taking baked potatoes out of the kitchen for the summer, with a fluffy inside and skin so crisp you'll never miss the oven.
