Recipes for Spring Asparagus Pancetta Hash with grocery lists and nutritional information | Page 19

Orzo Super Salad

And orzo salad packed with nutritious ingredients - asparagus, almonds, feta, sprouts, broccoli, cucumber, and a zesty lemon dressing.

4 Servings - 20 min - 101cookbooks.com

Smoky Chicken and Cheesy Potato Casserole

This Smoky Chicken and Cheesy Potato Casserole recipe contains roasted chicken, smoked cheddar cheese, hash brown potatoes, sour cream, cream of chicken and more.

6 Servings - 5 hr 20 min - bhg.com

Shredded Potato Casserole

This Shredded Potato Casserole recipe contains butter, frozen shredded hash brown potatoes, shredded cheddar cheese, sour cream, grated parmesan cheese and more.

8 Servings - 1 hr - tasteofhome.com

Baked R

This Baked R recipe contains kraft shredded sharp cheddar cheese, refrigerated shredded hash browns, flour, butter, kraft grated parmesan cheese and more.

8 Servings - 1 hr 20 min - kraftrecipes.com

Lemon Sugar Cookies

Lemon zest and fresh lemon juice add a refreshing flavor to these soft and chewy sugar cookies. This easy lemon sugar cookie recipe is perfect for spring and summer.

3 Servings - 10 min - twopeasandtheirpod.com

Classic Pasta Primavera

Angel hair pasta with a butter, cream, Parmesan sauce, and plenty of fresh vegetables - broccoli, zucchini, asparagus, snow peas, tomatoes, garlic and basil.

4 Servings - 30 min - simplyrecipes.com

Butcher's Rag? with Fusilli Recipe

At Eataly's pasta and pizza counter, Mario Batali's team serves three different pasta shapes with a choice of about five different sauces ("made by some crazy dudes," says Batali). For the first time ever, he's going to let his customers match the sauce with the pasta shape. This sauce, an ever-so-slightly creamy ragù made with ground beef, pancetta and ham, is flavored with tomato paste instead of canned tomatoes.

8 Servings - 2 hr - foodandwine.com

In a Hurry Green Curry

A quick and delicious green curry recipe - peas, asparagus, and tofu swimming in a fragrant, not-overly-rich Thai green chile broth.

4 Servings - 101cookbooks.com

Balsamic Chicken with Roasted Vegetables

This Balsamic Chicken with Roasted Vegetables recipe contains boneless skinless chicken thighs, extra virgin olive oil, red onions, red bell peppers, asparagus and more.

5 Servings - 40 min - skinnytaste.com

Three-Cheese Chicken Penne Florentine

Fresh spinach, chicken, and a combination of cheeses make this pasta dish comforting enough for the last days of winter yet fresh enough for the first days of spring. Serve family style or portion out in individual ramekins. Either way, this penne pasta casserole is definitely worth sharing.

8 Servings - myrecipes.com

Sizzling Beef & Vegetable Kabobs

This Sizzling Beef & Vegetable Kabobs recipe contains boneless beef sirloin steak, cherry tomatoes, asparagus spears, mushroom, kraft greek vinaigrette dressing.

6 Servings - 55 min - kraftrecipes.com

Cool Shrimp and Cucumber Crackers

I think that every dinner party should start with something tasty to awaken the appetite, or to occupy your guests while the meal receives its finishing touches. I don't want to overload guests with a too-heavy appetizer, though - you're about to feed them dinner, after all. Here is one little bite that is a small yet delicious way to start a meal in late spring or early summer.

6 Servings - thekitchn.com

Pasta with Mint Pesto, Peas and Ricotta Salata

Are you still getting fresh peas? We aren't either, but peas are one of the things I like to eat year-round because frozen peas are often so much sweeter and fresh, actually, than fresh peas. What? It's because frozen peas are frozen so quickly after harvest, while fresh spring/early summer peas from the market are already a day or two old by the time you buy them, let alone shell and eat them.

6 Servings - thekitchn.com