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Recipes for Spring Vegetable-Rice Salad with grocery lists and nutritional information | Page 253

photo Steak with Caper Mustard Vinaigrette Recipe | Say Mmm

Steak with Caper Mustard Vinaigrette

A bold and briny vinaigrette acts as both marinade and sauce for beefy grilled steak. Serve with garlic rubbed grilled bread and a green salad, if you like. If you can’t find Denver steak, substitute top sirloin or New York strip.
4 Servings - finecooking.com
photo Farfalle with Zucchini and Parsley-Almond Pesto Recipe | Say Mmm

Farfalle with Zucchini and Parsley-Almond Pesto

Melissa Rubel Jacobson combines roasted almonds, parsley and Parmigiano-Reggiano cheese for a nutty, fresh-tasting pesto. This pasta dish is terrific served warm, but it can also be refrigerated and served as a cold pasta salad.
4 Servings - 30 min - foodandwine.com
photo Pork Tenderloin with Sautéed Apples Recipe | Say Mmm

Pork Tenderloin with Sautéed Apples

This one-dish pork tenderloin entree is perfect for fall. Sweet spices coat lean pork tenderloin, while apples get a savory treatment with shallots and thyme. Serve with a spinach salad. [LINK]Skip to main content
4 Servings - 20 min - myrecipes.com
photo Buffalo Chicken Pizza 3 Recipe | Say Mmm

Buffalo Chicken Pizza

If your family likes spicy chicken wings, they'll love this pizza made with bottled buffalo wing sauce and refrigerated pizza dough. Serve the blue cheese salad dressing on the side so you can drizzle it over each slice. —Shari DiGirolamo, Newton, Pennsylvania
4 Servings - 20 min - tasteofhome.com
photo Bacon-Ranch Bread Bites Recipe | Say Mmm

Bacon-Ranch Bread Bites

This Bacon-Ranch Bread Bites recipe contains oscar mayer center cut bacon, frozen bread dough, kraft shredded mozzarella cheese, ranch salad dressing mix, oil.
16 Servings - 3 hr 10 min - kraftrecipes.com
photo Yummiest Ever Baked Mac and Cheese Recipe | Say Mmm

Yummiest Ever Baked Mac and Cheese

A friend brought a big pan of this to a potluck and I HAD to have the recipe to make for my family. It is so yummy and creamy that it's hard to stop eating. We like it as a main dish with a salad, but you could serve it as a scrumptious side dish. These are directions for the full batch which will serve a crowd. It halves easily.
10 Servings - 1 hr - food.com
photo Chicken Caesar Pizza Recipe | Say Mmm

Chicken Caesar Pizza

The pungent tanginess of a well-made Caesar salad is a restaurant staple. In this pizza, the grilled crust stands in for the croutons and the Parmigiano-Reggiano melts into the chicken for a more intense Caesar experience, one that Brutus would never betray. You can use store-bought pizza dough or make your own.
recipe.com
photo Thai Tuna Burgers with Ginger Lemon Mayonnaise Recipe | Say Mmm

Thai Tuna Burgers with Ginger Lemon Mayonnaise

These offbeat tuna burgers were loosely inspired by a Thai fried white fish patty called tod man pla. The Thai cucumber salad stands in for pickles. Use sushi-quality tuna so you can serve the burgers medium rare.
4 Servings - 1 hr - foodandwine.com
photo Classic-Baked Spaghetti Recipe | Say Mmm

Classic-Baked Spaghetti

I looked everywhere for an easy baked spaghetti that did NOT use mushrooms or cream of mushroom soup (husband is allergic). I am happy to say I found it. You could add mushrooms, green pepper, olives, etc. to this dish for added variety, but I like it just the way it is! This makes a great family meal...just add a tossed salad and some garlic bread, and dinner is ready in about an hour.
6 Servings - 55 min - food.com
photo Sweet Potato Pasta Recipe | Say Mmm

Sweet Potato Pasta

Here's a way to use the “power vegetables” sweet potato and red bell pepper in a satisfying vegetarian pasta dish full of fresh herbs and creamy goat cheese. Any fresh herbs you have on hand, like basil, oregano, sorrel or chives, can be substituted for the tarragon. Serve with a garden salad.
4 Servings - eatingwell.com
photo Cabbage Kimchi Recipe | Say Mmm

Cabbage Kimchi

The first few times I tried kimchi it was not, I must admit, my favorite food. Then I met my Korean-American partner, Gregory, moved in with his mom — a superb cook — and within a few months I was wholly converted. These days my mouth waters at the slightest whiff of pungent, fermented cabbage and I'll eat it with everything from fried rice to dumplings, summer rolls, or, ahem, straight out of the jar. I still have a lot to learn from Mom when it comes to kimchi making (there are over a hundred different kinds!) but this mak kimchi, or simple kimchi, recipe has been a great place to start.
1 Servings - thekitchn.com
photo Chinese Braised Mushrooms and Tofu Recipe | Say Mmm

Chinese Braised Mushrooms and Tofu

Ma Po Tofu, a classic dish from the Sichuan province of China, inspired this recipe. The original is made with soft tofu and ground pork or beef with plenty of heat from dried chile peppers and Sichuan peppercorns. Portobello mushrooms stand in for the meat in our vegetarian version and convenient jarred chile-garlic sauce gives it plenty of kick. Serve with brown rice.
4 Servings - 40 min - recipe.com
photo Black Bean and Chicken Chilaquiles 2 Recipe | Say Mmm

Black Bean and Chicken Chilaquiles

Black Bean and Chicken Chilaquiles - Traditionally a Mexican breakfast, black bean and chicken chilaquiles requires only 8 ingredients and can be enjoyed at any time of day. Serve with a mixed green salad topped with diced avocado, tomato wedges, and olives.
6 Servings - health.com
photo Black Bean and Chicken Chilaquiles 3 Recipe | Say Mmm

Black Bean and Chicken Chilaquiles

Black Bean and Chicken Chilaquiles - Traditionally a Mexican breakfast, black bean and chicken chilaquiles requires only 8 ingredients and can be enjoyed at any time of day. Serve with a mixed green salad topped with diced avocado, tomato wedges, and olives.
6 Servings - health.com
photo Gnocchi with Squash and Sweet Corn Recipe | Say Mmm

Gnocchi with Squash and Sweet Corn

I am a self-declared pasta junkie (make that Italian food junkie), but have tendency to forget all about it during the warmer weather months. I often delegate these coveted carbs to fall and winter, when I am craving a hearty lasagna or a rich bolognese. I recently had an Aha! moment when I realized that fresh summer vegetables are just begging to be paired with pastas of all kinds—and not just in the obvious pasta salad. I know I am probably the last person to think of this, but surely better late than never.
2 Servings - thekitchn.com
photo Quick Gluten Free Cinnamon Rolls Recipe | Say Mmm

Quick Gluten Free Cinnamon Rolls

The idea to make these popped into my mind when I made **Jubes** Quick Gluten Free Scones #220200 for the first time. Instead of cutting out scones I rolled the flattened dough and thought that actually I could have filled it. So I made a second batch of dough and made up my own version of cinnamon roll filling. I really liked that they were not overly sweet as the dough is not sweetened. As usual, I used rice syrup, but will suggest honey which might be slightly sweeter. Instead of the pine nuts you can of course use any other nut you like. I thought about pecans and maple syrup for the filling - if anyone feels like trying that, please tell me how it turned out!
14 Servings - 25 min - food.com
photo Eggplant Parmesan Recipe | Say Mmm

Eggplant Parmesan

This Eggplant Parmesan recipe contains breadcrumbs, fontina, fresh mozzarella, juices, eggs and more.
12 Servings - 1 hr 40 min - foodnetwork.com
photo Thai Style Ground Turkey Recipe | Say Mmm

Thai Style Ground Turkey

A wonderful recipe from Cooking Light. A delicious way to use ground beef. You can make it spicier by using more red curry paste.
4 Servings - 20 min - food.com
photo Mustard Creamy Chicken Recipe | Say Mmm

Mustard Creamy Chicken

Mustard Creamy Chicken ingredients, recipe directions, nutritional information and rating
4 Servings - 45 min - fatsecret.com
photo Meatballs Recipe | Say Mmm

Meatballs

This Meatballs recipe contains ground beef, Oats, eggs, Tomato Sauce.
southernplate.com