Top this lightened version of the classic sweet potato casserole with both marshmallows and toasted pecans. (For more classic dishes, visit our sweet potato recipes collection.)
This Chicken & Pasta Carraba recipe contains fettuccine, half & half, boneless, skinless chicken breasts, extra virgin olive oil, grated parmesan cheese and more.
It's been awhile since I had some Italian food and Chicken Carbonara sounded great, and indeed it was. If you are not familiar with chicken carbonara is it
I am embarrassed to admit that, when I first met Nick 9 years ago, I did not eat curry. Well, I ate my mom's famous chicken curry (recipe sadly missing, otherwise I would be making it by the bucket), but...
One layer of creamy, cheesy deliciousness is good-but not good enough. So we made two. This mashed potato casserole will be the best-loved side at every holiday meal.
Frittatas with fresh herbs or seasonal vegetables are a main-stay of our diet, and we often serve them on the weekend for a late breakfast or early brunch.
Cottage pie with mashed yams - a nourishing winter-time supper from Emily of Minneapolis Real Food Lover. Features grass-fed beef and butter and mashed yams
Eureka! I love it when I learn how to make something I've never made before, especially when it's dead easy, and even good for me. I was grumpy when I got
Potato, corn & tuna patties recipe - Cook potato in a steamer basket over a saucepan of simmering water for 15 minutes or until tender. Transfer to a large heatproof bowl. Mash until smooth. Set aside to cool...
This is a fabulous potato soup recipe. I have been making this for years. It is an recipe from a restaurant called The Machine Shed. I am always asked to make it by my family as well as for big gatherings. We also have it on Halloween every year before the kids go Trick-O-Treating. Our local store makes individual bread bowls that are orange and look like pumpkins. They love the soup in these festive bread bowls. It is a bit of a time consuming recipe to make, but well worth it once in awhile.
