Recipes for Steak Enchiladas with Jalapeño Cilantro Cream Sauce with grocery lists and nutritional information | Page 8

Chicken Enchiladas with Homemade Sauce

This Chicken Enchiladas with Homemade Sauce recipe contains vegetable oil, tomato sauce, onion, sugar, cumin and more.

momadvice.com

Sweet Grilled Shrimp with Cilantro Dipping Sauce

This Sweet Grilled Shrimp with Cilantro Dipping Sauce recipe contains kraft catalina dressing, shrimp, brown sugar, pepper, cilantro and more.

12 Servings - 35 min - kraftrecipes.com

Skillet Chicken with Creamy Cilantro Lime Sauce

This Skillet Chicken with Creamy Cilantro Lime Sauce is quick, healthy, and packed with flavor!

4 Servings - 30 min - sallysbakingaddiction.com

Chicken and Sour Cream Enchiladas

This Chicken and Sour Cream Enchiladas recipe contains flour tortillas, kraft 2% milk, cooked chicken, tomato, lettuce and more.

5 Servings - 50 min - kraftrecipes.com

Steak with Burgundy Mushroom Sauce

I am in love with heavy, ingredient-rich steak sauces. Marlboro Man, on the other hand, believes a good steak should stand...

4 Servings - 20 min - thepioneerwoman.com

Chicken Enchiladas with Green Sauce and Long-Grain Rice

This recipe contains oil, long-grain rice, shredded cheddar, corn tortillas, boneless chicken breasts and more.

5 Servings - 1 hr 5 min - foodnetwork.com

Buffalo Chicken Jalapeno Poppers

These Buffalo Chicken Jalapeño Poppers aren't just a delicious option for snack, party, or anytime food, they also feature a mission-driven brand that I think

30 Servings - 45 min - freshplanetflavor.com

Mexican Green Rice 1

The BEST rice to go with Mexican food? This Mexican Green Rice! A cilantro rice pilaf cooked in chicken stock with poblano chiles, parsley, cilantro, onion, and garlic. Also called Arroz verde.

6 Servings - 1 hr - simplyrecipes.com

Mexican Green Rice 1

The BEST rice to go with Mexican food? This Mexican Green Rice! A cilantro rice pilaf cooked in chicken stock with poblano chiles, parsley, cilantro, onion, and garlic. Also called Arroz verde.

6 Servings - 1 hr - simplyrecipes.com

Easy Brown Sugar-Mustard Glaze

This recipe contains ham, light brown sugar, ham steak, ham steak, prepared mustard and more.

6 Servings - 5 min - bettycrocker.com

Mongolian Beef

This recipe contains sirloin steak, brown sugar, cornstarch, soy sauce, green onion and more.

2 Servings - zonacooks.com

Oxtail Macaroni and Cheese GBC

This stunning barbecued T-bone steak recipe is a great way to enjoy this most legendary of steak cuts, served alongside a decadent oxtail macaroni cheese.

greatbritishchefs.com

Sesame Beef

Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir-fried with sesame seeds. Add a little sesame oil to the marinade if you like that flavor.

354 Servings - allrecipes.com

photo Mexican Wild Rice Soup Recipe | Say Mmm

Mexican Wild Rice Soup - - yellow onion, Fresh Cilantro, diced tomatoes with chilis, minced garlic, Vegetable Broth, Garlic Powder, chili powder, Ground cumin, cayenne pepper, black pepper, wild rice, barley, Quinoa, salsa (your FAVORITE salsa), In a heated pan, water sauté onion, cilantro, garlic, and drained tomatoes in vegetable broth for 5 mintues;

4 Servings - eattolivedaily.com

Massaman Curry Paste Recipe

This recipe contains garlic, shallots, galangal, lemongrass, cilantro and more.

2 Servings - hot-thai-kitchen.com

Spaghettie with Artichoke Hearts

This is such an easy throw-together dinner, I’m almost embarrassed to share it with you. It’s made almost entirely of pantry items and can be adapted according to whatever ingredients y… Spaghetti with Artichoke Hearts and Tomatoes This is such an easy throw-together dinner, made almost entirely of pantry items and can be adapted according to whatever ingredients you have on hand. There’s no meat in it, though. So have some grilled chicken or steak on hand if you reside with wolves. Serves 6 Ingredients: Ree | The Pioneer Woman Main Courses 2 Tablespoons Olive Oil 2 Tablespoons Butter 3 cloves Garlic, Minced 1/2 whole Medium Onion, Finely Diced 1 can Artichoke Hearts (14.5 Oz. Quartered Or Whole) Drained 1 can Diced Tomatoes With Juice (14.5 Oz.) 1 cup Heavy Cream 1/2 cup Chicken Broth (More As Needed) 1/2 teaspoon Nutmeg Salt And Pepper, to taste 1 pound Thin Spaghetti 1 cup Parmesan Cheese, Freshly Grated 2 Tablespoons Fresh Chives (or Other Herbs) Chopped Instructions: Cook spaghetti till al dente. Drain and set aside. Melt olive oil and butter in a large skillet over medium heat. Add onions and garlic and saute for 2 to 3 minutes. Add artichoke hearts and tomatoes. Stir and cook for 8 to 10 minutes. Reduce heat to low. Stir in cream and chicken broth. Add salt and pepper to taste (do not undersalt!) Cook over low heat until heated through, then turn off heat. Place drained pasta in a large bowl. Sprinkle with 1 cup Parmesan. Pour sauce over the top. Add chives. Toss lightly to combine and coat; add a tiny bit of reserved pasta water if sauce seems too thick. Delicious! Cook time: PT30M Prep time: PT15M 1 5 4.85 14

6 Servings - thepioneerwoman.com