Recipes for Steak Enchiladas with Jalapeño Cilantro Cream Sauce with grocery lists and nutritional information | Page 94

Dreamy Cream-Filled Cupcakes

A pocket of frosting inside chocolate cupcakes makes an indulgent and delicious surprise.

24 Servings - 1 hr 5 min - bettycrocker.com

Cookies and Cream Cake Mix Brownies

This recipe contains vegetable oil, eggs, betty crocker fudge.

9 Servings - 1 hr - bettycrocker.com

Lemon Cream Shrimp Scampi

This recipe contains extra virgin olive oil, vodka, creme fraiche, crusty bread, onion and more.

4 Servings - rachaelray.com

Cinnamon Cream Cheese Flan

A cross between flan and cheesecake, this treat has a smooth texture and tangy flavor.

10 Servings - 5 min - cooking.com

“Nutella” Layered Ice Cream Pops

This recipe contains nutella, coconut milk, raw honey, egg, arrowroot powder and more.

5 Servings - livinghealthywithchocolate.com

photo Marinade for Steak I Recipe | Say Mmm

This here's a great marinade for any cut of beef, but I like to use it on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time.

2 Servings - 10 min - allrecipes.com

Steak Tip Marinade

This marinade is great for beef or chicken. The Worcestershire sauce and Italian-style dressing give the marinade a zing, while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor. The longer the beef or chicken sits in the marinade, the better it will taste.

8 Servings - 25 min - allrecipes.com

Salisbury Steak

Ground beef is mixed with condensed onion soup, bread crumbs, and egg, then formed into patties which are browned and simmered in a sauce made with more soup and seasonings.

6 Servings - 40 min - allrecipes.com

Steak Salad

Seared sirloin and a light vinaigrette top this crunchy, refreshing salad of romaine with tomatoes, peppers, red onion, green olives and blue cheese.

5 Servings - 45 min - allrecipes.com

Steak Stir-Fry

'No one would guess this elegant entree is a snap to prepare at the last minute,' remarks Janis Plourde from Smooth Rock Falls, Ontario. 'To save even more prep time, use frozen mixed veggies instead of fresh. Sometimes I substitute chicken, chicken bouillon and curry for the beef, beef bouillon and ginger.'

4 Servings - 15 min - allrecipes.com

Crockpot Swedish Meatballs

You are going to love this Crockpot Swedish Meatballs Recipe! Crockpot Swedish meatballs are spiced meatballs in a luscious sour cream sauce, great for an easy weeknight meal! Swedish Meatballs are a classic homey dish. Making them in the slow cooker just makes them even easier to prepare!

4 Servings - 4 hr 30 min - thissillygirlskitchen.com

Fiesta Chicken Casserole (Cookiesandcups)

Fiesta Chicken Casserole can be prepped in just 5 minutes. This easy chicken casserole recipe is a family favorite weeknight dinner idea!

4 Servings - 35 min - cookiesandcups.com

Black Pepper Ravioli with Corn, Leek, Red Pepper and Brown Butter Sauce

This Black Pepper Ravioli with Corn, Leek, Red Pepper and Brown Butter Sauce recipe contains all-purpose flour, unsalted butter, eggs, extra virgin olive oil, leeks and more.

4 Servings - brokeassgourmet.com

Seared Asian Steak and Mushrooms on Mixed Greens with Ginger Dressing

Epicurious Seared Asian Steak and Mushrooms on Mixed Greens with Ginger Dressing Recipe. Get free and healthy recipes for Epicurious Seared Asian Steak and Mushrooms on Mixed Greens with Ginger Dressing including all the ingredients used and the nutritional data. Track your recipes, count your calories, and monitor your fat, protein, carbs and more! Customize your tracking with your own recipes!

6 Servings - 30 min - livestrong.com

Extreme Cheese Tart with Apricot Cream

It's the cheesiest! Create a savory, double-crust, creamy cheese appetizer and serve with a tangy apricot sour cream sauce.

12 Servings - 1 hr 20 min - pillsbury.com

Brown Butter Peaches & Chantilly Cream

There are plenty of outstanding dessert recipes that make good use of bountiful summer peaches. Some are as simple as drizzling a few halves with olive oil and throwing them on the grill, while others, like a cobbler or freshly-churned ice cream, require just a smidge more effort. This easy recipe — a grownup take on a childhood classic — falls on the delightfully relaxed end of things. Sliced peaches are tossed in a toasted brown butter sauce and finished off with a crown of barely whipped cream. To me it feels like summer in a bowl.

4 Servings - thekitchn.com