This stir-fry has been a family favorite for some time. I like to double the recipe and add extra vegetables. —Janelle Lee, Appleton, Wisconsin Skip links
Black quinoa with roasted sweet potatoes, kale, dried cranberries, red onion and tossed with balsamic vinegar. This salad is vegetarian, vegan and gluten-free.
A new Dine & Dish feature called Ask a Blogger. New bloggers... get your pressing food blogging questions answered! Also, my menu for the week is posted.