Cincinnati-style chili is quite different from its more familiar Texas cousin, and it has developed a cult-like popularity. What makes it different is the way the meat is cooked.
6 Servings - 1 hr 45 min - whatscookingamerica.net
With deepest apologies to William Carlos Williams: This is just to say I have eaten the kohlrabi that was in the icebox and which we were planning on saving to eat just like that [plain and peeled] Forgive the hyperbole...
If you are looking to put some boneless skinless chicken breasts to good use, give this recipe for Swiss chicken a try. When I first saw this recipe I knew I
When I posted my recap of our Canadian Thanksgiving dinner, I was pretty shocked to see that the recipe people were most interested in was my Brussels sprouts...
