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Recipes for Stewed Black Beans with grocery lists and nutritional information | Page 212

photo Hungarian Goulash 2 Recipe | Say Mmm

Hungarian Goulash

Beef chuck is slowly stewed with onion, garlic, tomato paste and sweet Hungarian paprika for a tender, mildly spicy comforting dish.
8 Servings - 15 min - allrecipes.com
photo Monster Mash Guacamole & Spicy Shrimp Dip Recipe | Say Mmm

Monster Mash Guacamole & Spicy Shrimp Dip

This Monster Mash Guacamole & Spicy Shrimp Dip recipe contains ripe avocados, philadelphia cream cheese, black beans, shrimp, olive oil and more.
36 Servings - 20 min - kraftrecipes.com
photo Butternut Squash Chipotle Chili with Avocado Recipe | Say Mmm

Butternut Squash Chipotle Chili with Avocado

Hearty, spicy and sweet vegetarian chili made with butternut squash and black beans. It's an easy meal that satisfies vegans, carnivores and gluten-free eaters alike.
4 Servings - 1 hr 20 min - cookieandkate.com
photo Mediterranean Rice Salad Recipe | Say Mmm

Mediterranean Rice Salad

This Mediterranean Rice Salad recipe contains brown rice, seven seas 1/3 less fat viva italian reduced calorie dressing, black beans, cucumber slices, tomato and more.
3 hr 20 min - kraftrecipes.com
photo Fish Fillets with Pineapple-Jalapeño Salsa Recipe | Say Mmm

Fish Fillets with Pineapple-Jalapeño Salsa

Serve simple sautéed fish fillets with jalapeno-spiked pineapple salsa for a Caribbean-inspired meal. Serve with black beans and brown rice.
4 Servings - eatingwell.com
photo Taco Rice Recipe | Say Mmm

Taco Rice

Taco Rice is the perfect side dish to go with…. you guessed it….. tacos! Tender seasoned rice is combined with corn, black beans, fire roasted tomatoes, and cilantro.
centercutcook.com
photo Three-Bean Vegetarian Chili Recipe | Say Mmm

Three-Bean Vegetarian Chili

This recipe contains extra-virgin olive oil, pinto beans, can cannellini beans, can red kidney beans, organic vegetable broth and more.
6 Servings - 1 hr 45 min - myrecipes.com
photo Four Bean Enchiladas Recipe | Say Mmm

Four Bean Enchiladas

Use canned beans to make this dish in a snap. We chose kidney, garbanzo, pinto, and navy beans, but you can use any combination of beans that you like.
8 Servings - 25 min - recipe.com
photo Three Bean Enchiladas Recipe | Say Mmm

Three Bean Enchiladas

Using canned beans makes this low-fat recipe for enchiladas a snap to prepare. We chose kidney, garbanzo, pinto, and navy beans, but you can use any combination of beans that you like.
8 Servings - 25 min - recipe.com
photo Cajun Vegetarian Gumbo Recipe | Say Mmm

Cajun Vegetarian Gumbo

Spunky Cajun seasoning, velvety black beans and colorful vegetables keep this Cajun-Seasoned Vegetarian Gumbo lively, loaded and interesting. There's plenty of saucy liquid to flavor accompanying rice.
6 Servings - 4 hr 10 min - bhg.com
photo Tex-Mex Pizza Recipe | Say Mmm

Tex-Mex Pizza

Loaded with toppings that include black beans and corn, this knife-and-fork pizza is packed with Southwest flavor and served with avocado and sour cream on the side. Get ready to make mouths water. —Charlene Chambers, Ormond Beach, Florida
8 Servings - 25 min - tasteofhome.com
photo Chicken Enchiladas with Roasted Tomatillo Chile Salsa Recipe | Say Mmm

Chicken Enchiladas with Roasted Tomatillo Chile Salsa

This Chicken Enchiladas with Roasted Tomatillo Chile Salsa recipe contains flour tortillas, dried black beans, long-grain rice, deli roasted chicken, monterey jack cheese and more.
1 hr - foodnetwork.com
photo Mexican Chicken Soup 3 Recipe | Say Mmm

Mexican Chicken Soup

This zesty soup is loaded with chicken, corn and black beans in a mildly spicy red broth. As a busy mom of three young children, I'm always looking for dinner recipes that can be prepared in the morning. The kids love the taco-like taste of this easy soup. —Marlene Kane, Lainesburg, Michigan
6 Servings - 3 hr 10 min - tasteofhome.com
photo Roasted Chicken Breasts with Corn and Tomatoes Recipe | Say Mmm

Roasted Chicken Breasts with Corn and Tomatoes

This Roasted Chicken Breasts with Corn and Tomatoes recipe contains chicken breasts, kraft shredded sharp cheddar cheese, corn, stewed tomatoes, kraft zesty italian dressing and more.
10 Servings - 55 min - kraftrecipes.com
photo Bean & Tomato Salad with Honey Vinaigrette Recipe | Say Mmm

Bean & Tomato Salad with Honey Vinaigrette

This beautiful salad combines fresh tomatoes, green beans, red onions and dried heirloom beans.
8 Servings - eatingwell.com
photo Pastelon (Sweet Plantain Lasagna) with Radish Salsa Recipe | Say Mmm

Pastelon (Sweet Plantain Lasagna) with Radish Salsa

Note: This recipe calls for moderately ripe plantains. Look for ones that have mottled yellow-black skins, avoiding those with green skins (which are unripe) or black skins (which are too ripe). You may have to visit a...
4 Servings - 1 hr 40 min - seriouseats.com
photo Mexican White Bean Soup Recipe | Say Mmm

Mexican White Bean Soup

Dried beans are a pantry superhero - inexpensive and easy to prepare. Get a head start by cooking the beans in advance. They can be stored, covered and refrigerated, up to 3 days.
6 Servings - 1 hr 30 min - bhg.com
photo Warm Green Bean and Potato Salad Recipe | Say Mmm

Warm Green Bean and Potato Salad

The combination of green beans and red potatoes, sometimes known as Green Beans Pierre, is one of my go-to side dishes. It's terrific with chicken.
10 Servings - 30 min - tasteofhome.com
photo Hearty Cabbage Soup Recipe | Say Mmm

Hearty Cabbage Soup

This Hearty Cabbage Soup recipe contains cannellini beans, chicken broth, green beans, green cabbage, crushed tomatoes and more.
14 Servings - 50 min - kraftrecipes.com
photo White Bean Soup with Wild Mushrooms and Mascarpone Chives Recipe | Say Mmm

White Bean Soup with Wild Mushrooms and Mascarpone Chives

This elegant soup is really just a simple purée of white beans, but top it with some earthy sautéed wild mushrooms and a dollop of herbed mascarpone cheese, and it becomes a refined first course. The trick to getting a smooth, silky texture  is to purée the beans and vegetables with only a small amount of the cooking liquid first, and then to slowly pour in more liquid until you get a nice, creamy consistency.
8 Servings - finecooking.com