Recipes for Sticky Coconut Chicken with grocery lists and nutritional information | Page 271

Homemade Rice-A-Roni

One of the things that I have done in trying to avoid packaged food is cut out all packaged rice and pasta mix. We did not eat these very often, but I would keep them on hand for when I

lynnskitchenadventures.com

Cornbread & Sausage Stuffing

Cornbread stuffing, a Southern favorite, is a nice change from more traditional white-bread stuffing. Our delectable recipe uses Italian turkey sausag

12 Servings - 50 min - eatingwell.com

Quick and Easy Enchiladas

What a great way to bring a little taste of Mexico to your table. This recipe for enchiladas is simple and can be on the table in 30 minutes! Come find out how easy enchilada's can be!

30 min - mexicanfood.about.com

Edna Mae's Escalloped Cabbage

Food snobs: park your prejudice at the door! Please? Pretty please? Because if you don't, you may well miss out on...

12 Servings - 45 min - thepioneerwoman.com

Quinoa Pilaf

Quinoa is healthy for you and cooks quickly, making it an ideal side dish at supper. I generally make it into a pilaf, which is easy to make and full of flavor.

30 Servings - goodcheapeats.com

Roasted Carrot Soup

How to transform the humble carrot into a flavorful and sophisticated soup.

simplebites.net

Best Green Bean Casserole

This Best Green Bean Casserole recipe contains half & half, unsalted butter, pepper, portabella mushrooms, flour and more.

6 min - kitchen-parade-veggieventure.blogspot.com

Italian Cream Cheese Casserole

We love this casserole around here, and it's such a fabulous comfort food for these cool fall days! I've made a few variations of it and we've enjoyed each

naturallyknockedup.com

Sweet Potato Shepherd's Pie

A soul comforting, gluten free, dairy free Shepherd's Pie recipe that is ready in under half an hour but tastes like it took all day to make.

simplygluten-free.com

I've always loved food. The taste, texture, smell...you get the idea. Since I've been tall enough to reach the stove, I've been cooking. One thing I never did as a kid was bake bread. As a science geek, baking bread

tastelikecrazy.com

Classic Hot Cocoa

Classic Hot Cocoa sweetened naturally and dairy-free

thenourishinggourmet.com

Rice Pilaf with Mushrooms and Pine Nuts

Rice pilaf, rice browned first then cooked in stock with mushrooms, onions, and toasted pine nuts.

6 Servings - 1 hr - simplyrecipes.com

Savory Roasted Tomato and Manchego Clafoutis

A traditional Clafoutis is made with a batter quite similar to a pancake recipe. However, this savory version is lighter on the flour aspect, and heavier on the eggs. Being gluten-free, cornstarch is used in place of flour, but you can substitute all-purpose flour instead.

2 Servings - theparsleythief.com