Recipes for Stir Fried Whole Wheat Spaghetti with Ground Pork with grocery lists and nutritional information | Page 68

Oven Fried Chicken

This Oven Fried Chicken recipe contains boneless skinless chicken breasts, panko bread crumbs, olive oil, grated parmesan, dijon mustard and more.

4 Servings - 40 min - foodnetwork.com

Oven-Fried Chicken

This Oven-Fried Chicken recipe contains bone-in chicken thighs, bagel chips, plain greek yogurt, extra-virgin olive oil, cereal and more.

4 Servings - 40 min - foodnetwork.com

Fried Deviled Eggs

This Fried Deviled Eggs recipe contains mayonnaise, all-purpose flour, panko, eggs, dozen eggs and more.

4 Servings - 44 min - foodnetwork.com

Fried Cabbage and Onions

This Fried Cabbage and Onions recipe contains bacon, cabbage, onion, cabbage.

6 Servings - genaw.com

Fried Catfish Fillets

This Fried Catfish Fillets recipe contains all-purpose flour, catfish fillets, cornmeal, Crab, Salt.

4 Servings - 18 min - foodnetwork.com

Coconut Fried Shrimp

This Coconut Fried Shrimp recipe contains shrimp, baker's angel flake coconut, flour, egg, pepper and more.

4 Servings - 25 min - kraftrecipes.com

Fried Couscous Salad

This Fried Couscous Salad recipe contains extra-virgin olive oil, extra-virgin olive oil, ricotta, grated parmesan, couscous and more.

4 Servings - 58 min - foodnetwork.com

Fried Potato Patties

A real kid pleaser. Best made with fresh potatoes, as opposed to instant, with a stiff potato consistency. I just boil a few potatoes and smash them with a fork.

4 Servings - 35 min - food.com

Beef-Fried Rice

Ready to call for takeout? Stop! In just 20 minutes you can deliver your own amazing beef-and-veggie dish, with a sweet zing of oranges?

4 Servings - 20 min - kraftrecipes.com

Un-fried French Fries

Consider yourself a fries connoisseur? Same here. When it comes to a smarter baked version, accept no subsitute for this crispy, tangy version topped with Parm.

6 Servings - 39 min - kraftrecipes.com

Spaghetti in a Lemon-Coconut Cream Sauce with Tofu Scallops

It seems that every time I get really excited about a new vegan product, it's made by So Delicious. I've always loved their yogurt, I could live on their frozen desserts, I'm addicted to the...

thevword.net

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

4 Servings - 20 min - food.com