I'm a big fan of local restaurant and marketplace called Clementine. Every time I stop to pick up something there I notice they have a spaghetti pie in
The sweet squash contrasts beautifully with Smoky Marinara in this butternut squash lasagna. You can make the marinara in advance, and store it in the refrigerator for up to 2 days.
Note on the biscuits: I used Pillsbury biscuits for this recipe. One roll of "Buttermilk" biscuits yields ten small (about 2 1/2-inch inches in diameter) doughnuts and ten tiny doughnut holes. You'll need a 1/2-inch round cutter to punch out...
I love stuffed shells... From Italian and taco stuffed shells all the way to chicken stuffed shells. Chicken stuffed shells are a great way to make good use
The easiest lasagna ever includes three kinds of cheese simmering along with spaghetti sauce and ground beef. The slow cooker does everything but go to the store for you.