A better-for-you dish that combines succulent pork with hearty sweet potatoes and chunks of baked apple, plus a marinade inspired by old-world flavors.
Traditional taco ingredients get a warm, Southern touch when they're baked inside biscuits. A great weeknight option that's happy with a salad on the side.
Baked in a pie plate, this large popover-like pancake is filled with fresh fruit and topped with sweetened cream cheese. Serve it for brunch or dessert.
Much easier to make than to pronounce, this smart French classic stars a medley of late-summer veggies, baked to perfection with a melty, cheesy bonus.
