Recipes for Stuffed Pepper Soup with grocery lists and nutritional information | Page 200

Lime-Honey Glazed Chicken

The sweet and tangy lime-honey marinade is simmered on the stovetop and then used as a sauce to baste and glaze the chicken. Don't let the chicke

8 Servings - 1 hr - eatingwell.com

photo Chicken with Lemon Recipe | Say Mmm

Yawnnn.... right? How can this possibly be any good? I mean, it's just lemons and chicken! Honestly, I never would have attempted this recipe from Craig Claiborne's New York Times Cookbook if I didn't have a whole stack of lemons...

4 Servings - 30 min - seriouseats.com

Mexican Bake

Good Monday morning to everyone :)

8 Servings - picky-palate.com

To Die for Make-Ahead Mashed Potatoes

These are the BEST mashed potatoes EVER! And they are so user-friendly because you can make them the night before. I never take these anywhere without people begging me for the recipe. Once you make these, you will never want to make them any other way. Also great in twice-baked potatoes. And, if you need really easy, buy pre-cooked mashed potatoes, add from these ingredients, stir, and re-heat in microwave. Tastes almost as good as home-made! My favorite way to cook these are in the crockpot! EDIT: Please note that I have always cooked these in the crockpot and have never baked them; I have gotten new feedback that they taste FAR BETTER if cooked in the crockpot, so this is now my only recommendation for cooking source.

8 Servings - 2 hr 45 min - food.com

Black Bean Tostada Burgers

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4 Servings - 37 min - shape.com

Chard and White Bean Stew

This Chard and White Bean Stew recipe contains olive oil, white beans, vegetable broth, dry white wine, shallots and more.

4 Servings - smittenkitchen.com

Crispy Potato Roast

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8 Servings - fishfoodblog.com

Chicken Scampi

Garlic-and-lemon seasoned chicken in a creamy sauce tops hot pasta for a perfect dish. Click here to visit the new home of KitchenDaily!

6 Servings - kitchendaily.com

Broccoli, Beef & Potato Hotdish

This easy casserole, full of ground beef, roasted broccoli and topped with hash browns, was inspired by the classic Minnesota Tater Tot hotdish. Roast

8 Servings - 1 hr 40 min - eatingwell.com

Chill Con Carne

This Chill Con Carne recipe contains minced beef, red kidney beans, oil, tomatoes, onion and more.

4 Servings - 1 hr 50 min - bbcgoodfood.com

All-American Chili

This all-American chili recipe is perfect for an outdoor cookout but can also be made on the stove for a comfort classic on a cold day.

8 Servings - myrecipes.com

Creamy Potato Salad With Bacon

This Creamy Potato Salad With Bacon recipe contains bacon, mayonnaise, new potatoes, sour cream, stalks celery and more.

8 Servings - 30 min - realsimple.com

Chicken with Apples and Cider

If you prefer, swap in either bone-in chicken thighs, or drumsticks for the whole leg. If you'd rather use chicken breasts, plan on considerably less time in the slow cooker or the breast meat will be dry. It's easy to pull the skin off the legs, by grabbing it with a paper towel. The skin was removed to cut down on the amount of fat in the dish, but if you like, you can leave it on-just skim any fat from the surface of the sauce before serving. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com