As fall starts to arrive, nights gathered around the grill begin to be less frequent but you can keep that taste of summer year round with these Cheeseburger
Even when last golden days of summer fade away, pumpkin returns to make everything OK again. Welcome the season with these velvety smooth bars with a spicy cookie crust.
Like serving summer on a stick. Cheese, roasted peppers and fresh tomatoes and basil line up to celebrate on your patio. Fast, delicious and better for you, too.
One of the things I love about summer is that I can eat like a Queen without much effort. Mid July, our crisper is now overflowing with farmer’s market vegetables, none of which need much fuss or strategic planning in
This dish epitomizes the laziness of summer: It's as simple as folding a handful of fresh ingredients into cooked pasta. Use the ripest tomatoes you can find...
Blackberry Iced Tea If you look through my blog, you’ll find a lot of refreshing summer drinks, but as much as I enjoy making my favorites again and again, I can’t stop myself from tryi…
Ripe strawberries combine with freshly squeezed lemon juice to create a refreshing summer beverage. Add in a little vodka for the perfect adult cocktail.
Next time you have the grill warmed up, throw on some extra corn on the cob to make this easy summer side dish. It's a great complement to any outdoor party.
Turn a basic watermelon into a super cool melon cocktail keg by carving it out and adding a tapper. This is a simple, fun and creative way to serve all of your summer drinks.
This delicious pasta salad is the perfect accompaniment to Black Bean Burgers and it's always the side that I order with my meals at the Elk in Spokane. I've adapted their recipe to make at home. And although I'm definitely...
Menestra de porotos is an Ecuadorian bean stew, made with beans simmered in a sauce of onions, tomatoes, garlic, cumin, chili powder and cilantro or parsley.
The weather around here has shifted - just a little bit. Summer is NOT over, I am sure of that. But the air has shifted in the way it does by late August. It's just enough for the mind to...
