Recipes for Summer Steak Salad with Ginger-Lime Dressing with grocery lists and nutritional information | Page 61

Sear-Roasted Rosemary Steak and Potatoes

This is a one-pan take on steak and potatoes. Sear the strip steaks on the stovetop, and then roast them with small red potatoes and rosemary sprigs. Thinly slice the beef before serving it with the potatoes.

4 Servings - finecooking.com

Grilled Argentinian Spiced Flank Steak

Chimichurri is the star salsa of the Argentine grill, but the lesser known salsa criolla was my favorite when I visited that country. Full of onions, red peppers, and herbs, the mixture is a light but intensely flavorful condiment for grilled steak.

finecooking.com

Bourbon Street New York Strip Steak

New York strip steaks are marinated in bourbon and brown sugar, then grilled. The result is a tender, sweet cut of meat, with a slightly crunchy crust that is irresistible.

2 Servings - 15 min - allrecipes.com

Caprese Bison Sirloin Steak with Bow Tie Pasta

The delicious flavor of freshly cooked bison steaks pairs beautifully with traditional Italian caprese ingredients like basil pesto, fresh mozzarella cheese, and sweet grape tomatoes.

4 Servings - 25 min - allrecipes.com

Sweet and Spicy Chicken and Steak Taco Bar

This recipe contains corn tortillas, shredded monterey jack, avocados, vegetable oil, boneless skinless chicken thighs and more.

8 Servings - 2 hr - foodnetwork.com

Marinated Grilled Flank Steak with BLT Smashed Potatoes

This recipe contains bacon, flank steak, new potatoes, extra-virgin olive oil, sour cream and more.

4 Servings - 35 min - foodnetwork.com

Contest-Winning Grilled Asian Flank Steak

This recipe contains beef flank steak, honey, sesame oil, hoisin sauce, worcestershire sauce and more.

6 Servings - 15 min - tasteofhome.com

Hamburger Steak With Sweet Onion-Mushroom Gravy

This beef recipe makes the most of your busy weeknights. You can make the patties ahead, then simply thaw in the fridge overnight before using.

4 Servings - 35 min - myrecipes.com

Seared Skirt Steak With Blistered Cherry Tomatoes and Polenta

This recipe contains flank steak, unsalted butter, extra-virgin olive oil, heavy cream, parmesan cheese and more.

4 Servings - 1 hr 5 min - seriouseats.com

Marinade for Steak I

This here's a great marinade for any cut of beef, but I like to use it on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time.

2 Servings - 10 min - allrecipes.com

Steak Stir-Fry

'No one would guess this elegant entree is a snap to prepare at the last minute,' remarks Janis Plourde from Smooth Rock Falls, Ontario. 'To save even more prep time, use frozen mixed veggies instead of fresh. Sometimes I substitute chicken, chicken bouillon and curry for the beef, beef bouillon and ginger.'

4 Servings - 15 min - allrecipes.com

Steak Tip Marinade

This marinade is great for beef or chicken. The Worcestershire sauce and Italian-style dressing give the marinade a zing, while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor. The longer the beef or chicken sits in the marinade, the better it will taste.

8 Servings - 25 min - allrecipes.com