This Artichoke and Sun-Dried Tomato Stuffed Chicken Breast recipe contains boneless, skinless chicken breasts, olive oil, butter, grated Parmesan, white wine and more.
Yellow-red Mr. Stripey tomatoes give this ice a light hue. Use red or purple tomatoes if you want a darker granita, if you prefer. Mixing purple basil with deep-green Italian basil yields a nuanced flavor and a lovely garnish.
This Chicken Tortilla Soup with Chipotle and Fire Roasted Tomato recipe contains bacon, chicken tenders, corn tortilla chips, white cheddar, fire roasted tomatoes and more.
This Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions recipe contains boneless, skinless chicken breasts, shredded parmesan, fingerling potatoes, ripe tomatoes, onion and more.
Seasoned with warm spices, this Indian-inspired chicken dish is savory and comforting. The butter swirled into the sauce may seem like an unusual addition, but it adds richness and flavor, and softens the tomatoes’ acidity. Serve with basmati rice or naan.
Smoky, low-sodium, oven-roasted tomatoes stand in for jarred sauce, and fresh mozzarella adds a cheesy finish to portion-perfect Chicken Parmesan with Oven-Roasted Tomato Sauce.
This Creamy Tomato Chicken recipe contains boneless skinless chicken breast halves, part-skim mozzarella cheese, canola oil, condensed cream of chicken soup, italian diced tomatoes and more.
Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year!
Chunks of tender chicken are simmered in a creamy tomato sauce with bacon, tossed with farfalle pasta, and sprinkled with Parmesan cheese for a quick and tasty weeknight dinner.
