Recipes for Sunny Anderson Ground Chicken Tacos with grocery lists and nutritional information | Page 292

Spaghetti with Tomatoes, Black Olives, Garlic, Feta

Here's an ideal summer pasta with fresh tomatoes as the main attraction. Feta complements the tomatoes beautifully, and the heat of the pasta and hot garlic oil make the cheese meltingly soft.

4 Servings - foodandwine.com

Mini Taco Bowls

The kids will dig taco night even more when they get an eyeful of these super-cute edible bowls-and a mouthful of beef, cheese, ripe tomatoes and crispy, fresh lettuce.

4 Servings - 35 min - kraftrecipes.com

Country Scalloped Potatoes

Ordinary scalloped potatoes become extraordinary when they're made with ham, onion and a creamy cheese sauce. They make an appetizing addition to just about any meal.

6 Servings - 1 hr 35 min - campbellskitchen.com

Mexican Sliders

This is the ultimate not-your-average veggie burger recipe that I just can't get enough of!

4 Servings - chefchloe.com

photo Bean, Corn and Squash Stew Recipe | Say Mmm

In his excellent version of the traditional Chilean stew porotos granados , chef Alex Aguilera uses kidney beans in place of the customary cranberry beans, then folds in fresh basil and a swirl of paprika oil. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Root Vegetable and Bok Choy Gratin

This Root Vegetable and Bok Choy Gratin recipe contains cheese, heavy cream, yukon gold potatoes, sake, whole milk and more.

8 Servings - 1 hr 5 min - tastingtable.com

Must-Have Salsa

We always have chips and salsa in our house, and usually do not go one day without snacking on them.

5 Servings - 10 min - penniesonaplatter.com

Quinoa Corn Black Bean Salad

Quinoa Salad Recipe: Easy healthy vegetarian main dish recipe, corn salsa quinoa black bean salad recipe, vegan quinoa recipe, with black beans, corn, tomato, peppers, zesty lime dressing, from Savvy Vegetarian Recipes

4 Servings - 45 min - savvyvegetarian.com

Huevos Rancheros Verdes

Huevos rancheros or

4 Servings - 30 min - eatingwell.com

Sticky Toffee Pudding

Somehow I went from eating raw cabbage to baking one of the richest desserts known to man. That's just how the cookie crumbles sometimes, isn't it? However, I should get bonus points for making this classic dessert vegan and almost

8 Servings - ohsheglows.com

Winter Pasta

I inherited a CSA box packed with greens the other night, inspiring this simple one-pot winter pasta with a sauce made from a full bunch of kale, shallots, garlic, and goat cheese.

6 Servings - 20 min - 101cookbooks.com

Pork Chop Suey

Chop suey is often made with bamboo shoots and water chestnuts-add them to this recipe if you wish. Serve with: Udon noodles.

4 Servings - 30 min - eatingwell.com

Old-Fashioned Apple-Nut Crisp

Apples and nuts are a classic-and healthful-combination, especially when you cut back on the saturated fat that typically tops this sweet treat. O

8 Servings - 1 hr - eatingwell.com

Pumpkin Snickerdoodles

This recipe for Pumpkin Snickerdoodles is a great fall cookie recipe. Photograph included. recipe box

3 Servings - 35 min - recipegirl.com

Split Pea Soup with Barley and Ham

Fact: Before this recipe, I had never made (or tasted!) split pea soup, nor had I ever bought the dried little peas from the supermarket, cute as they may be. Fact: Before this recipe, I had never made (or tasted!)

4 Servings - melskitchencafe.com