Recipes for Super Italian Chopped Salad with grocery lists and nutritional information | Page 448

Chicken Puttanesca

Chicken puttanesca is a simple Italian pasta sauce featuring fresh ingredients like chopped onion, garlic, chopped tomato, capers, sliced green olives, fresh herbs, and chopped anchovy. Serve with angel hair pasta.

4 Servings - 20 min - myrecipes.com

OREO Pizza

Brownie mix laced with chopped chocolate sandwich cookies is baked in a pizza pan and topped with marshmallows, nuts and candies for a super dessert.

16 Servings - 40 min - kraftrecipes.com

Salmon with Ginger Glaze

This super-fast, super-delicious garlic ginger basil glaze is the perfect accompaniment to your grilled salmon.

4 Servings - 5 min - allrecipes.com

Nam Sod

Roll up bites of this spicy Thai turkey salad in crunchy cabbage leaves for a super-flavorful light meal or appetizer. Increase the sambal oelek to 2 teaspoons if you like a little more heat.

4 Servings - myrecipes.com

Creamy Two-Layer Pumpkin Pie

Super cool. Super whipped. The secret to this airy, layered take on a classic fall dessert is the delectable, creamy combo of cream cheese and Cool Whip.

10 Servings - 4 hr 20 min - kraftrecipes.com

Hot Broccoli-Cheese Dip

This Hot Broccoli-Cheese Dip recipe contains kraft shredded cheddar cheese, philadelphia cream cheese, frozen chopped broccoli, good seasons italian dressing mix, breakstone's or knudsen sour cream.

32 Servings - 35 min - kraftrecipes.com

Muffuletta Dip

We could call this Saints Dip for last year's Super Bowl winners! Parmesan cheese helps hold ingredients together. You can also serve this versatile recipe with crackers over a block of cream cheese or toss leftovers in a Caesar salad.

4 Servings - 1 hr - myrecipes.com

Spicy French Dip

This recipe contains beef sirloin tip roast, rolls, jalapeno peppers, italian salad dressing mix.

12 Servings - 8 hr 10 min - tasteofhome.com

Cake Batter Red Velvet Pancakes

If you love red velvet as much as I do, your going to love these red velvet pancakes. They are super fluffy and super moist. I love eating red velvet cakes,

4 Servings - 20 min - brunchtimebaker.com

BLT Panzanella

Use the showiest farmers' market or garden tomatoes in a dish that deliciously combines a favorite sandwich and a classic Italian salad, with a touch of corn and basil thrown in for extra summery flair.

6 Servings - 25 min - myrecipes.com

Hearty Cheese Tortellini

This recipe contains bulk italian sausage, marinara sauce, lean ground beef, shredded part-skim mozzarella cheese, italian diced tomatoes and more.

6 Servings - 1 hr 30 min - tasteofhome.com

Cajun-Stuffed Potatoes

Substitute chopped cooked shrimp if crawfish are unavailable.

6 Servings - 1 hr 28 min - myrecipes.com

Pumpkin Bread

Fragrant with cinnamon and chopped nuts, this pumpkin bread is a classic.

24 Servings - 3 hr 25 min - bettycrocker.com

Cajun Chicken Melt

This Cajun Chicken Melt recipe contains oscar mayer chicken breast, roasted red pepper, italian bread, pepperoncini peppers, kraft tuscan house italian dressing and marinade and more.

10 min - kraftrecipes.com

Hot Ham and Cheese Spread

Mix cream cheese, shredded Cheddar and chopped ham, then microwave for a quick and hot appetizer.

10 Servings - 8 min - kraftrecipes.com

Gnocchi with Squash and Sweet Corn

I am a self-declared pasta junkie (make that Italian food junkie), but have tendency to forget all about it during the warmer weather months. I often delegate these coveted carbs to fall and winter, when I am craving a hearty lasagna or a rich bolognese. I recently had an Aha! moment when I realized that fresh summer vegetables are just begging to be paired with pastas of all kinds—and not just in the obvious pasta salad. I know I am probably the last person to think of this, but surely better late than never.

2 Servings - thekitchn.com

photo Easy Milk Chocolate Frosting for Brownies Recipe | Say Mmm

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