Recipes for Sweet Potato, Red Onion & Fontina Tart with grocery lists and nutritional information | Page 146

Orange Chicken

Today I'm back with yet another Chinese-American dish

6 Servings - blogchef.net

Brussels Sprouts

Simple and delicious Brussels sprouts recipe with lightly steamed or boiled sprouts, mixed with sauteed onions, butter, and toasted almonds.

8 Servings - simplyrecipes.com

Sloppy Lentils

This Sloppy Lentils recipe contains lentils, olive oil, molasses, hamburger buns, can tomato paste and more.

4 Servings - passionatehomemaking.com

Vegetable and Chickpea Ragout

This Vegetable and Chickpea Ragout recipe contains chickpeas, artichoke hearts, penne, diced tomatoes, frozen peas and more.

2 Servings - self.com

Roasted and Mashed Honey Yams

This Roasted and Mashed Honey Yams recipe contains yams, honey, salt.

6 Servings - thecookingphotographer.com

Banh Mi

The baguette for this iconic Vietnamese sandwich 'should be light and airy, with a very delicate crumb that does not fight you, but just frames the sandwich.'

4 Servings - saveur.com

Rustic Roasted Chicken

This Rustic Roasted Chicken recipe contains chicken legs, bacon, oil, potatoes, white wine and more.

4 Servings - kayotic.nl

Vegetable and Chickpea Curry

Aromatic Indian spices mingle with chickpeas, green beans, and potatoes. Coconut milk is stirred into the cooked curry for a creamy finish. Serve over quick-cooking couscous.

6 Servings - myrecipes.com

Autumn Chicken Stew

This simple chicken stew stars three of fall's best crops-apples, carrots and parsnips. Serve with toasted sharp Cheddar cheese sandwiches and a b

6 Servings - 45 min - eatingwell.com

photo Chicken Pot Pie Crumble Recipe | Say Mmm

This meal is crazy delicious. I'll be honest that chicken pot pie has never been in my must-make-or-die list. It's good and all but I've never craved it. Until now. This chicken pot pie version is unique because it is

6 Servings - melskitchencafe.com

Chicken Tagine with Lemons and Olives

The traditional version of this classic Moroccan stew is made with homemade preserved lemons and involves a long cooking time. We've simplified the recipe by using lemon rind and juice to achieve the same subtle lemon flavor. Ours is also slow-simmered to yield a rich broth like the original's, but it's made in a fraction of the time. Since this dish is so saucy, it's best served over couscous.

4 Servings - myrecipes.com

Cuban Street Tacos

-New Sidebar Favorites updated over there--> Ok, I'll confess, I've never actually eaten a street taco. Not a one. Not a Mexican street taco, not a Cuban street taco. We just don't get a lot of street tacos where I

8 Servings - melskitchencafe.com

Quick and Easy Crock Pot Enchiladas

We make zero claims as to the authenticity of this dish, but we do know that it's extremely tasty! We love how the tortillas get soft and chewy during cooking, absorbing some of the salsa and providing the perfect vehicle for lots of oozy cheese. This is one of our go-to meals when we're out of ideas, and it always hits the spot.

6 Servings - thekitchn.com