These days, it's not enough to offer vegetarian dishes at Thanksgiving -- some of your guests may adhere to a vegan diet. Here are two main-course vegan dishes for your holiday table.
When the family arrives for supper, the aroma from this slow-cooking main dish will welcome them. And the cheesy chicken and rice filling has just the right amount of spicy to make it a true family favorite.
This Caramel Nut Tart recipe contains kraft kraft caramels, planters pecans, honey maid graham cracker crumbs, butter or margarine, whipping cream and more.
It's what on the inside that counts, especially when we're talking this ooey-gooey restaurant dessert. Our version is deceptively easy to whip up in your own kitchen.
This Caramel Pecan Cheesecake recipe contains kraft kraft caramels, philadelphia cream cheese, honey maid graham cracker crumbs, planters pecans, sugar and more.
Trying to eat right? Our creamy, tomato-topped dip makes eating smart a delicious endeavor. Pair with veggies or crackers and you've got a crunchy, creamy snack time.
