The crowd will be pleased and so will you, since there's no need to prep potatoes with this delish dish. Cheese, bacon and onion amp up the flavor in everyone's favorite side.
It's what on the inside that counts, especially when we're talking this ooey-gooey restaurant dessert. Our version is deceptively easy to whip up in your own kitchen.
This Caramel Pecan Cheesecake recipe contains kraft kraft caramels, philadelphia cream cheese, honey maid graham cracker crumbs, planters pecans, sugar and more.
Trying to eat right? Our creamy, tomato-topped dip makes eating smart a delicious endeavor. Pair with veggies or crackers and you've got a crunchy, creamy snack time.
Like a little black dress, these appetizers are timeless favorites at cocktail hour. Show them off on a platter or keep them at a low simmer in a slow cooker.
An easy vegetarian version of tortilla soup. I'm writing it here in its basic, mild form, but you can turn up the heat by adding tabasco, using a hot enchilada sauce, or throwing in some diced jalapeno or chipotle.
Elevate your lunchtime to a higher level. With all the layers of flavor in our version of a club sandwich, you really won't miss that middle slice of bread.
This Double Caramel-Pecan Cheesecake Bars recipe contains philadelphia cream cheese, nabisco graham cracker crumbs, kraft caramels, brown sugar, planters pecans and more.
It starts with an Oreo Cookie crust and just keeps getting better, with whipped chocolate-cheesecake goodness in every bite. High-five, cheesecake lovers.
