When you're short on time but want a side with lots of flavor, stir up a pot of Spicy Black Beans. Canned black beans get their heat from a minced jalapeno pepper, and lime juice and cilantro add to its savoriness.
Eggplant, ginger, garlic, shrimp and beef get sauteed and spiced-up, Szechuan style. Chicken stock and soy sauce provide the base for the thick, tasty sauce.
Chickpeas, once roasted, take on the flavor and texture of nuts, making them a fun snack with drinks. Prepare the simple appetizer in under 15 minutes for any holiday cocktail party.
This recipe is courtesy of Chef Eddie Matney, Eddie Matney's Restaurant, Phoenix, AZ. Try this exotic dish at your next cook-out. Grilled ham steak is served on a bed of peach slaw spiced with a Moroccan seasoning blend.
A classic Salisbury steak in beef and mushroom gravy. This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles.
Tender, thin flat iron steaks are quickly seared and served on crusty broiled rolls with spinach leaves, mozzarella cheese, tomato, and avocado slices.
This Sweet Potato Enchiladas in Creamy Chipotle Sauce recipe contains corn tortillas, sweet potatoes, kraft shredded sharp cheddar cheese, oscar mayer baked cooked ham, green onions and more.
