Recipes for Taco Crescent Cups with grocery lists and nutritional information | Page 349

Pesto Tortellini with Scallops

This Pesto Tortellini with Scallops recipe contains scallops, oil, vegetables, di giorno three cheese tortellini, di giorno basil pesto sauce.

3 Servings - 20 min - kraftrecipes.com

Fiesta Chicken Pasta

Who says pasta has to be Italian? This quick meal will have your family asking for seconds!

4 Servings - 25 min - kraftrecipes.com

Steak and Spinach Salad

Marinated steak is grilled, sliced and served over a toss of spinach, mushrooms, tomato, red onion and Italian dressing for a summer entree salad.

4 Servings - 1 hr 22 min - kraftrecipes.com

Lemonade Cheesecake Pie

Zesty lemonade flavor adds a twist to a cool, smooth, creamy favorite. Juicy strawberries add a sunny finish.

8 Servings - 4 hr 20 min - kraftrecipes.com

Parmesan-Bacon Spinach Salad

Spinach leaves, chopped cooked bacon and tomatoes are tossed with Italian dressing flavored with bacon drippings, then sprinkled with Parmesan for a salad classic.

6 Servings - 15 min - kraftrecipes.com

Layered Meatball Bake

Meatballs and peas topped with savory stuffing and melted Cheddar. Exactly as crowd-pleasing as it sounds.

6 Servings - 35 min - kraftrecipes.com

Herbed French Salad

This Herbed French Salad recipe contains kraft balsamic vinaigrette dressing, eggs, yellow beans, mixed salad greens, black olives and more.

4 Servings - 20 min - kraftrecipes.com

Tilapia Fish Tacos with Arugula

This Tilapia Fish Tacos with Arugula recipe contains vegetable oil, creme fraiche, olive oil, olive oil, avocado and more.

6 Servings - 42 min - foodnetwork.com

Paula Deen's Crock Pot Mac and Cheese

I saw Paula Deen make this recipe on her Food Network program. I was looking for a really creamy macaroni and cheese recipe, and this is it! I changed it a bit by omitting the eggs (the original recipe calls for three) and boiling the macaroni for six minutes instead of seven, so it doesn't get mushy while cooking in the Crockpot. I also shortened the cooking time from three to two and a half hours. Perfection!

4 Servings - 2 hr 45 min - food.com

Spinach Salad with Kasha and Black Beans

This Spinach Salad with Kasha and Black Beans recipe contains black beans, athenos traditional crumbled feta cheese, kasha, baby spinach leaves, red pepper and more.

6 Servings - 25 min - kraftrecipes.com

Citrus Chicken and Feta Salad

This Citrus Chicken and Feta Salad recipe contains athenos traditional crumbled feta cheese, mandarin orange segments, romaine lettuce, red onions, yellow pepper and more.

6 Servings - 10 min - kraftrecipes.com

Crumb Cake

This Crumb Cake recipe contains honey maid graham cracker crumbs, cool whip whipped topping, brown sugar, planters walnuts, egg and more.

8 Servings - 20 min - kraftrecipes.com

Spinach and Rice with Almonds

This Spinach and Rice with Almonds recipe contains wild rice, planters slivered almonds, oil, spinach, onions.

4 Servings - 35 min - kraftrecipes.com

Apple-Spinach Salad

This Apple-Spinach Salad recipe contains planters pecans, apple, baby spinach leaves, stalk celery, kraft light house italian dressing.

4 Servings - 10 min - kraftrecipes.com

Chicken and Dumplings

My mom made a similar recipe for this comforting dish, and I still remember the wonderful aroma of chicken and dumplings cooking throughout the house. She didn't make it often, but when she did, what a treat. I especially loved the light, tender dumplings, which is still my most favorite part of this dish. (In a pinch, Bisquick dumplings are also very good). For those of you, like my good friend Cindy, who like a more Southern style of dumpling (heavier, chewier), the recipe is at the bottom. This recipe is from Steph's Country Kitchen Goodness. This is my favorite website for recipes.

6 Servings - 3 hr - food.com