This Sauteed Chicken in Mustard-Cream Sauce recipe contains boneless, skinless chicken breasts, heavy cream, olive oil, dry white wine, dijon mustard and more.
Pat the scallops dry with a paper towel to remove any excess moisture before searing. This step ensures a nicely browned exterior.Prep: 1 minute; Cook: 12 minutes
Gordon swept us back to the seventies serving this steak Diane recipe as the main course in Cookalong USA. Browse thousands more recipes on 4Food from Channel 4