Recipes for Thai Fried Rice with grocery lists and nutritional information | Page 42

Hobo Pack Bibimbap

In this superfun and easy Hobo Pack Bibimbap recipe, the rice gets deliciously crisp on the grill. Get the recipe at Food & Wine. 

4 Servings - 50 min - foodandwine.com

Fiesta Chicken Casserole (Cookiesandcups)

Fiesta Chicken Casserole can be prepped in just 5 minutes. This easy chicken casserole recipe is a family favorite weeknight dinner idea!

4 Servings - 35 min - cookiesandcups.com

Light and Crispy Pan-Fried Catfish

Enjoy the crispy, delicious taste of fried catfish without the all the fat.

4 Servings - 13 min - myrecipes.com

Fried Chicken with Creamy Gravy

Seasoned fried chicken with a rich gravy made from the pan drippings. Down home goodness.

8 Servings - 55 min - allrecipes.com

Fried Dill Pickle Coins

This Fried Dill Pickle Coins recipe contains all-purpose flour, milk, eggs, pepper, salt.

8 Servings - 25 min - tasteofhome.com

Crunchy Oven Fried Tilapia

Tilapia fillets baked in the oven with a light cornmeal and basil coating that taste close to being fried, but without all the fat and calories.

4 Servings - 30 min - allrecipes.com

Pan-Fried Mustard Mayonnaise Tilapia

Tilapia fillets get a spicy coating of mustard-flavored mayonnaise and seasoned panko crumbs for bright flavors and a pan-fried, crispy texture.

6 Servings - 25 min - allrecipes.com

Fried Bittersweet Chocolate Bread

This Fried Bittersweet Chocolate Bread recipe contains baguette, bittersweet chocolate, unsalted butter.

8 Servings - 15 min - epicurious.com

Creole Deep-Fried Turkey

This Creole Deep-Fried Turkey recipe contains turkey, Peanut oil, Creole seasoning.

8 Servings - 2 hr 10 min - myrecipes.com

photo Lemon-Ginger Fried Chicken Recipe | Say Mmm

Giving the chicken a double coat of flour mixture creates a golden crust (without the skin) when pan-fried. We use lemon rind instead of the lemon extract called for in the original. Carefully pour in the broth so you don't wet the crispy brown coating on the chicken. The broth mixture turns into a glazey sauce that can be served with the chicken.

4 Servings - 45 min - myrecipes.com

Oven-Fried Pork Chops

This is a quick, simple, and above all, a cheap way to make pork chops. I love it!

4 Servings - 30 min - allrecipes.com

Oven Fried Parmesan Chicken

Lots of garlic butter and Parmesan guarantee intense flavor in this baked chicken.

6 Servings - 1 hr 20 min - allrecipes.com

Pretzel Coated Fried Fish

The pretzels add a great crunchy coating that sticks to the fish when frying. The flavor is excellent and these fillets serve well alone or as a fish sandwich.

4 Servings - 45 min - allrecipes.com

Deep South Fried Chicken

This vintage recipe just calls for flour, salt and pepper, but has lots of valuable tips to ensure success.

8 Servings - 45 min - allrecipes.com

Oven-Fried Pork Chops

This is a quick, simple, and above all, a cheap way to make pork chops. I love it!

4 Servings - 30 min - allrecipes.com

Stir-Fried Steak and Veggies

There's just enough ginger, chili powder and garlic powder in the sauce to spark the taste of this enjoyable steak specialty. For variety, you can substitute chicken or pork for the sirloin. If I'm in a hurry or don't have fresh vegetables on hand, I'll reach for two bags of frozen stir-fry vegetables instead.

4 Servings - 20 min - allrecipes.com